Close

Lufushun Hejian Donkey Meat Fire Cake

小吃快餐 · ⭐ 3.6

60 meters south of the intersection of Lingshang West Road and Lingshang South Street, west side of the road

Dishes

• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Spicy Pork Intestines with Dried Chilies

  Dry chili pork intestines is a dish made by stir-frying cleaned and boiled pork intestines with dried chilies, scallions, ginger, and garlic. The intestines absorb the spicy aroma of the chilies, creating a rich and flavorful dish.
• 

  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with cauliflower and pork belly. The ingredients are stir-fried in a dry pot, seasoned with chili peppers and garlic, until the cauliflower is fully cooked and flavorful.
• 

  Braised Donkey Offal Tofu Soup

  A clay pot soup made with donkey offal (such as intestines and stomach) and tofu, seasoned with scallions, ginger, and garlic, slowly simmered in a clay pot until tender and flavorful.
• 

  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
• 

  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
• 

  Sour-Spicy Baby Bok Choy

  Cut bok choy into segments, stir-fry in oil until slightly yellow, add minced garlic and ginger丝, then pour in seasoned vinegar sauce (vinegar, sugar, salt, cornstarch mixed with water), quickly stir to absorb flavors, finish with a drizzle of sesame oil.
• 

  Spicy Donkey Meat Hot Pot

  Spicy donkey meat hot pot features donkey meat with green pepper, red pepper, and onion, stir-fried with doubanjiang, chili, and Sichuan peppercorns. Served in a small hot pot to retain freshness and aroma.
• 

  Spicy Donkey Kidney

  Spicy donkey kidney is a dish made primarily from donkey kidneys, sliced or cubed and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. It's enhanced with scallions, ginger, and garlic to absorb the spicy and fragrant flavors.
• 

  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.

Reviews