Xianxue Steak (Jinzhu Garden Branch)
Western cuisine · ⭐ 3.7
No. 18 Jinzhu Huan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Jinzhu Huan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Sashimi from Beidou Tian, Crab Stick, Angus Ribeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.7
- Address: No. 18 Jinzhu Huan Road
- Popular dishes: Beef Sashimi from Beidou Tian, Crab Stick, Angus Ribeye, Fresh Cleaned Crawfish, 日式蟹柳
China trip · China travel
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Dishes
Beef Sashimi from Beidou TianFresh shellfish sashimi served with a special sauce, offering a delicate and refreshing taste.
Crab StickA delicacy made from fresh crab meat mixed with egg white and starch, known for its tender and smooth texture.
Angus RibeyeAngus ribeye is a Western dish made from the back muscle of Angus beef, typically cooked by pan-searing or grilling to preserve the natural flavor of the beef, with a crispy surface and juicy interior.
Fresh Cleaned CrawfishFreshly cleaned crawfish cooked with special spices and chili for a rich, spicy flavor.
日式蟹柳日式蟹柳主要由蟹肉或类似蟹肉的鱼糜制成，经过调味后挤成条状或卷状，再经蒸煮或油炸定型。常见搭配生菜、黄瓜、胡萝卜等蔬菜，用酱油、芥末或蛋黄酱调味，常作为寿司或沙拉的配料。
Beef Chest FatBeef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
Rose SaltRose salt is a flavored salt made by mixing sea salt with rose petals or rose essential oil, used to enhance dishes with floral aroma and subtle saltiness.
Red Label Wing Plate Meat SlicesThinly sliced pork wing plate meat, marinated and cooked to tender perfection, ideal for stir-frying or cold dishes.
Red Label Wagyu SteakHigh-quality wagyu beef marinated and grilled to perfection, offering a rich, tender texture with a savory flavor.
Snowflake Beef TongueSnowflake beef tongue is a dish primarily made with beef tongue. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then cooked by stir-frying or stewing. The finished dish has a bright red color, a soft and tender texture, and a rich aroma.