Xiang Chuan Gan Guo
Sichuan cuisine · ⭐ 3.9
No. 50, Daxuecheng Zhong Road, Annex No. 5, Units 1–32
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 50, Daxuecheng Zhong Road, Annex No. 5, Units 1–32. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Single-Portion Dry Pot Pork Tenderloin, Prawn, Spicy Pot Roast Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 50, Daxuecheng Zhong Road, Annex No. 5, Units 1–32
- Popular dishes: Single-Portion Dry Pot Pork Tenderloin, Prawn, Spicy Pot Roast Pork Ribs, Spicy Beef Hot Pot, Spicy Stir-Fried Shrimp
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Dishes
Single-Portion Dry Pot Pork TenderloinA single-serving dry pot dish featuring tender pork loin slices stir-fried with vegetables, delivering a rich, aromatic flavor.
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
Spicy Pot Roast Pork RibsSpicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
Spicy Beef Hot PotDry Pot Beef is a dish made primarily with beef, paired with vegetables such as potatoes, green peppers, and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a wok. Flavoring ingredients like doubanjiang (fermented broad bean paste), chili peppers, and Sichuan peppercorns are added, and the dish is finished by reducing the sauce.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Duck Wing Hot PotDry Pot Duck Wings is a dish featuring duck wings as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The duck wings are blanched to remove odor, then stir-fried with seasonings and vegetables, finally simmered with a secret sauce until tender and fragrant.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.