Mianyang Rice Noodles (Yuanyuan South Garden Branch)
小吃快餐 · ⭐ 3.5
40 meters south of the intersection of Jifu South Road and Hongyun Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters south of the intersection of Jifu South Road and Hongyun Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Dumplings, 清汤水饺, Fresh Unfiltered Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: 40 meters south of the intersection of Jifu South Road and Hongyun Street
- Popular dishes: Clear Soup Dumplings, 清汤水饺, Fresh Unfiltered Soy Milk, 红汤抄手, Spicy Soup Dumplings
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Dishes
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
清汤水饺清汤水饺以面粉制成饺子皮，包裹猪肉、白菜等馅料，煮熟后配以清淡的汤底，汤中可加入葱花、姜丝等调味，口感鲜美，馅料饱满。
Fresh Unfiltered Soy MilkFresh unfiltered soy milk is made from yellow beans, which are soaked, ground, boiled, and filtered to retain the nutritional components of the beans, with a smooth and rich taste.
红汤抄手红汤抄手是一道以猪肉馅和蔬菜馅为主要食材的四川传统小吃，将馅料包入面皮中制成抄手，煮熟后放入由豆瓣酱、辣椒油、花椒粉、鸡汤等调制的红汤中食用。
Spicy Soup DumplingsSpicy soup dumplings filled with pork and cabbage, served in a rich red chili broth with aromatic spices.
Red Beef and Kelp Noodle SoupRed beef and kelp noodle soup is a dish made with beef, kelp, and noodles. The beef is stewed and then added to kelp and noodles, seasoned with red broth, offering a delicious and richly flavored soup.
Red Broth Pig Intestine and Kelp NoodlesRed Broth Pig Intestine and Kelp Noodles is a Chinese snack made with pig intestines, kelp, and noodles, cooked in red broth. It has a rich flavor and a thick soup.
Red Broth Chicken Offal Seaweed Rice NoodlesRed Broth Chicken Offal Seaweed Rice Noodles is a Chinese snack made with chicken offal, seaweed, and rice noodles, cooked in red broth. The soup is bright red, rich in flavor, and has a full texture.
Tremella SoupTangyuan soup is a dessert made primarily from silver ear fungus, which is gently simmered to perfectly blend the nutrient-rich and delicious qualities of the fungus. The soup has a delicate texture, with the gelatinous substance from the silver ear giving it a smooth, silky mouthfeel. When combined with an appropriate amount of rock sugar, it offers a sweet taste without being overly rich, making it both nutritious and satisfying.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.