San Mao Hotel (Daoyi Second Street Store)
Northeastern Chinese cuisine · ⭐ 3.5
No. 27-5, Daoyi 2nd Street, Zhengliang Subdistrict (northeast neighbor of Yangzi Hostel)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27-5, Daoyi 2nd Street, Zhengliang Subdistrict (northeast neighbor of Yangzi Hostel). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Head Hot Pot, Classic Sweet and Sour Pork, Mongolian Mini Roast Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 27-5, Daoyi 2nd Street, Zhengliang Subdistrict (northeast neighbor of Yangzi Hostel)
- Popular dishes: Spicy Duck Head Hot Pot, Classic Sweet and Sour Pork, Mongolian Mini Roast Pork, Braised Pig Trotters, Sour Cabbage with Pork and Blood Sausage
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Dishes
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Mongolian Mini Roast PorkMongolian Mini Roast Pork features tender pork marinated in a secret sauce and slow-roasted to perfection, offering a rich, savory flavor typical of Mongolian cuisine.
Braised Pig TrottersBraised pig trotters is a dish made primarily with pig trotters, which are first blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings. The pig trotters must be thoroughly cleaned before being slowly stewed for a long time to become tender and fully infused with flavor.
Sour Cabbage with Pork and Blood SausageSuancai Baizhuru is a dish made primarily with sour cabbage, pork belly, and blood sausage. Pork belly slices are stewed with sour cabbage, and blood sausage is added last to create a rich broth, tender meat, and fresh sausage. It's typically simmered slowly with water or broth to blend flavors.