Old Xu's Hunan Large Bowl Dishes (Yongning Street Store)
Hunan cuisine · ⭐ 3.9
No. 241 Yufuzi Road, Xinyan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 241 Yufuzi Road, Xinyan Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Stir-Fried with Eggs, Big Bowl of Water Chestnuts, Spicy Potatoes with Beef Brisket.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 241 Yufuzi Road, Xinyan Subdistrict
- Popular dishes: Grandmother's Vegetable Stir-Fried with Eggs, Big Bowl of Water Chestnuts, Spicy Potatoes with Beef Brisket, Dry Pot Stinky Perch, Steam Pot Meatballs
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Dishes
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Big Bowl of Water ChestnutsBig bowl of water chestnuts is a cold dish made with water chestnuts, carrots, and seasonings. The water chestnuts are sliced and blanched, then mixed with shredded carrots and dressed with seasonings.
Spicy Potatoes with Beef BrisketSpicy Potatoes with Beef Brisket is a Chinese dish made with potatoes and beef brisket. The beef brisket is first stewed and then quickly stir-fried with potatoes in a hot pan, along with chili, ginger, and garlic for a fragrant and slightly spicy flavor.
Dry Pot Stinky PerchA spicy Sichuan dish featuring fresh perch cooked in a dry pot with fermented beans, chili, garlic, and ginger. The fish is tender and the flavor is richly aromatic.
Steam Pot MeatballsSteam-cooked pork meatballs made by mixing minced pork with seasonings, shaping into balls, and steaming in a steam pot to keep the meat tender and flavorful.
LiuYang Side DishA spicy and flavorful dish from Hunan, made with smoked pork, chili peppers, and green peppers, stir-fried to perfection.
Xiangxi Bandit Pig LiverXiangxi bandit pig liver is a dish made primarily from fresh pig liver, seasoned with chili peppers, garlic, and other spices. After being sliced and marinated, the pig liver is stir-fried together with chili peppers and garlic, resulting in an appealing color and aroma.
Xiaoxiang Flavor DuckXiaoxiang Flavor Duck is a Hunan specialty made with duck meat and spices such as chili, Sichuan pepper, ginger, and garlic. It is cooked by stewing or braising, offering a fresh and slightly spicy flavor.
Smoked Bamboo Shoots with Preserved MeatsSmoke bamboo shoots stir-fried with preserved meats is a Chinese dish featuring smoked bamboo shoots and cured meats like腊肉 and腊肠, enhanced by the fats and aromas of the preserved meats.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.