Xiaofu Hot Pot (Xinzhen Road Branch)
Hot pot · ⭐ 4.0
No. 206, Xinzhen Road, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 206, Xinzhen Road, Annex No. 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Small Mountain Lamb, Purple Copper Clear Soup Pot, Homemade Lamb Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: No. 206, Xinzhen Road, Annex No. 3
- Popular dishes: Small Mountain Lamb, Purple Copper Clear Soup Pot, Homemade Lamb Meatballs, Self-Service Secret Sesame Sauce, Yudong Fat Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Small Mountain LambSmall mountain lamb is made with fresh mountain lamb, simmered with scallions, ginger, garlic, and spices for a rich, tender flavor.
Purple Copper Clear Soup PotA clear soup pot cooked in a purple copper vessel, featuring a delicate broth made from chicken and pork bones, served with fresh vegetables, mushrooms, and meat for a light yet flavorful experience.
Homemade Lamb MeatballsHomemade lamb meatballs made from fresh lamb minced into paste, mixed with scallions, ginger, salt, and pepper, shaped into round balls by hand or spoon, then boiled or steamed before serving.
Self-Service Secret Sesame SauceSelf-service secret sesame sauce is a seasoning sauce made by mixing sesame paste with ingredients such as peanuts, sesame oil, and soy sauce. It is mainly prepared by mixing and stirring, with a rich flavor and a unique sesame aroma.
Yudong Fat LambYudong Fat Lamb is a dish made with lamb as the main ingredient, using stewing or roasting methods. The meat is tender and rich in flavor.