Guangzhou Herun Da Catering Co., Ltd. (Jiu Ji Roadside Chicken Shop)
Cantonese cuisine · ⭐ 3.9
No. 8, Honglou Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Honglou Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Traditional Salted Thin Rice Cake, Ginger and Scallion Lard Noodles, Pork Bone and Lotus Root Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 8, Honglou Road
- Popular dishes: Traditional Salted Thin Rice Cake, Ginger and Scallion Lard Noodles, Pork Bone and Lotus Root Stew, Braised Boneless Crucian Carp with Preserved Black Olive Sauce, Water Crab Yimian
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Dishes
Traditional Salted Thin Rice CakeA traditional Cantonese dim sum made from glutinous rice wrapped around savory fillings like cured pork and dried shrimp, steamed to perfection for a soft, flavorful bite.
Ginger and Scallion Lard NoodlesA classic Chinese noodle dish where noodles are tossed with lard sautéed with ginger and scallions for rich aroma and savory flavor.
Pork Bone and Lotus Root StewA traditional Chinese stew made with pork bones and lotus root, slowly cooked to create a rich, savory broth with tender, sweet-tasting vegetables.
Braised Boneless Crucian Carp with Preserved Black Olive SauceBoneless crucian carp marinated in preserved black olive sauce and steamed until tender, offering a delicate balance of umami and savory flavors.
Water Crab YimianA Cantonese dish featuring fresh water crab and handmade yamian noodles, simmered in a savory broth for a rich, delicate flavor.
Braised Goose with Abalone in SoupA refined Cantonese dish featuring abalone and roasted goose simmered in a rich broth, combining tender meat, succulent seafood, and aromatic flavors.
白灼罗氏虾白灼罗氏虾是一道以新鲜罗氏虾为主料的菜肴，将虾洗净后放入沸水中快速焯烫至变色，捞出后沥干。通常搭配调制好的蘸料食用，保持虾肉的鲜嫩口感。
Salted Water Bok ChoyA simple and healthy dish made by blanching fresh bok choy in salted water, resulting in a crisp and savory side vegetable.
Pan-fried Coconut Rice CakePan-fried coconut rice cake made with glutinous rice cakes, coconut milk, and sugar, resulting in a crispy exterior and soft, sweet interior.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.