Northeast Dumpling House (Jiayeg Street Branch)
小吃快餐 · ⭐ 3.8
No. 16, Sanjie Street, Jianye Residential Community, Zhuzilin
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16, Sanjie Street, Jianye Residential Community, Zhuzilin. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Onion with Meat, Scrambled Eggs with Onion, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 16, Sanjie Street, Jianye Residential Community, Zhuzilin
- Popular dishes: Stir-Fried Onion with Meat, Scrambled Eggs with Onion, Stir-Fried Rice Noodles, Preserved Radish with Salted Pork, Pickled Radish and Egg Stir-fry
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Dishes
Stir-Fried Onion with MeatOnion stir-fried with meat is a home-style dish primarily made with onions and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the onion and set aside. Next, heat oil in a wok, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the pork and stir-fry until it changes color. Finally, add the sliced onion and quickly stir-fry, season with salt and soy sauce, and cook until the onion is just tender. Serve hot.
Scrambled Eggs with OnionA classic home-style dish made by stir-frying eggs with sliced onions, resulting in a savory and tender texture.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Pickled Radish and Egg Stir-fryA classic home-style dish made by stir-frying dried radish with eggs, resulting in a savory, crunchy, and satisfying meal.
Broccoli Stir-Fried with PorkA classic Chinese home-style dish featuring broccoli and pork, quickly stir-fried for a fresh and savory taste.
Broccoli and Bacon Stir-fryA Chinese home-style dish made by stir-frying broccoli with smoked bacon, combining savory bacon flavor with the crisp texture of broccoli.
Braised Pork Rib RiceStewed pork ribs rice features pork ribs with potatoes and carrots, simmered slowly with soy sauce, sugar, and cooking wine until tender, then served over rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.
Braised Duck RiceBraised duck rice features tender duck meat simmered in a savory sauce, served over steamed rice for a hearty and flavorful meal.