Jindiyuan Spring Roll Shop (Kaifa Avenue Branch)
小吃快餐 · ⭐ 3.7
No. 319, Kaifa Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 319, Kaifa Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Sweet Soy Sauce Shredded Pork Rolls, Pressed Fish, Large腰.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 319, Kaifa Street
- Popular dishes: Beijing-style Sweet Soy Sauce Shredded Pork Rolls, Pressed Fish, Large腰, Spicy Pepper and Potato Shreds, Spring Pancake Fillings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Beijing-style Sweet Soy Sauce Shredded Pork RollsBeijing-style shredded pork rolls feature tender pork tenderloin strips marinated in cornstarch and egg white, stir-fried with scallions and ginger, then coated in a sweet soy sauce made from hoisin, sugar, and vinegar. Served wrapped in thin pancakes or spring roll wrappers.
Pressed FishA traditional dish made by slow-cooking fresh fish in a clay pot, resulting in tender meat and rich broth.
Large腰Da Yao is a traditional dish primarily made with pig kidneys. To prepare it, first clean the pig kidneys thoroughly and remove the internal membranes, then cut them into suitable sizes. Next, marinate them with a specially prepared seasoning for a while to allow the flavors to penetrate. Finally, cook using an appropriate method such as stir-frying, grilling, or frying to achieve a crispy exterior and tender interior with a delicious taste.
Spicy Pepper and Potato ShredsSpicy pepper and potato shreds is a home-style dish primarily made with potatoes and spicy peppers. The preparation involves slicing potatoes into thin strips and quickly stir-frying them with the peppers to preserve the natural flavors of the ingredients.
Spring Pancake FillingsTypical spring pancake fillings include stir-fried bean sprouts, vermicelli, shredded carrots, cucumber strips, egg strips, and sauce, served with thin pancakes for rolling.
Slippery Mushroom Stir-Fried with PorkA classic Chinese home-style dish featuring slippery mushrooms and pork, stir-fried for a savory and satisfying meal.
Smoked MeatSmoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
Special Flavor PorkA dish made with pork belly, marinated and slowly braised in a secret sauce until tender and flavorful.
Spicy Sauce-Braised Large EelFresh large eels are simmered in a spicy sauce with garlic, ginger, and fermented bean paste, resulting in tender meat and rich flavor.
Pork Skin and Green Pepper BoxA Chinese dish made with pork skin and green peppers, marinated and steamed in a box shape, offering a soft and savory taste.
Sour Cabbage Pork DumplingsSour cabbage and pork are wrapped in dough and pan-fried, resulting in a crispy exterior and tangy, savory filling.
Cod and Tofu StewCod stewed with tofu is a dish made primarily from cod and soft tofu. Cut cod into pieces and simmer together with tofu in water or broth until flavorful. Add ginger slices and green onions to enhance aroma and reduce fishiness, then adjust salt to taste.