Cooking Master Handmade Beef Rice Noodles (Xipailou Branch)
小吃快餐 · ⭐ 3.6
No. 24, Foyuan Lane, Pozijie Subdistrict (100 meters northwest of the intersection with Mindu Road Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24, Foyuan Lane, Pozijie Subdistrict (100 meters northwest of the intersection with Mindu Road Shopping Mall). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili in Clay Pot, Braised Beef Offal in Clay Pot, Clay Pot Perilla Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 24, Foyuan Lane, Pozijie Subdistrict (100 meters northwest of the intersection with Mindu Road Shopping Mall)
- Popular dishes: Steamed Fish Head with Chopped Chili in Clay Pot, Braised Beef Offal in Clay Pot, Clay Pot Perilla Cucumber, Clay Pot Bean Sprouts, Garlic Shrimp
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Dishes
Steamed Fish Head with Chopped Chili in Clay PotA spicy and flavorful dish made by steaming a fish head with chopped chili, ginger, and garlic in a clay pot.
Braised Beef Offal in Clay PotPot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
Clay Pot Perilla CucumberFresh cucumbers are stir-fried with perilla leaves in a clay pot, resulting in a crisp texture and a light, slightly spicy aroma from the perilla.
Clay Pot Bean SproutsFresh bean sprouts are cooked slowly in a clay pot with garlic and green onions. The dish has a crisp texture and a light, fresh flavor, highlighting the natural taste of the sprouts.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Salted Mustard Greens with Minced PorkA classic Chinese dish made with salted mustard greens and minced pork, stir-fried for a savory, umami-rich flavor.