Jiu Jie Shufen Palm Treasure Hot Pot Company (Shuang Fu Store)
Hot pot · ⭐ 3.8
Basement Level 1, Phase I, Fucheng Central, No. 1, Shuangqing Road, Hebin Flat
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Basement Level 1, Phase I, Fucheng Central, No. 1, Shuangqing Road, Hebin Flat. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Eight Star Blessing Fish Roe Shrimp Dumplings, Original Ice Tangyuan, Fresh Beef Tripe in Comedy King Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Basement Level 1, Phase I, Fucheng Central, No. 1, Shuangqing Road, Hebin Flat
- Popular dishes: Eight Star Blessing Fish Roe Shrimp Dumplings, Original Ice Tangyuan, Fresh Beef Tripe in Comedy King Style, Two Pepper Beef Steak, Pork Tetra
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Dishes
Eight Star Blessing Fish Roe Shrimp DumplingsA fusion dish featuring shrimp dumplings with fish roe, steamed to perfection for a delicate, fresh taste and auspicious symbolism.
Original Ice TangyuanOriginal ice tangyuan is made from glutinous rice flour, filled with sesame or red bean paste, boiled and chilled in ice water for a refreshing, chewy dessert.
Fresh Beef Tripe in Comedy King StyleFresh beef tripe marinated and quickly blanched, served with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
Two Pepper Beef SteakA tender beef steak stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Mango Sago Ice BallsYang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
Durian Ice TangyuanA dessert combining fresh durian flesh with chilled glutinous rice balls, offering a creamy and sweet experience with a cool contrast.
Pickled Pepper Chicken Gizzard SkewersChicken gizzards marinated in pickled chili and grilled on skewers, offering a crispy texture and tangy-spicy flavor.
Shufen Hot Pot SkewersA spicy Sichuan-style skewer dish featuring beef, tripe, and vegetables cooked in a fiery broth.
Spicy Chicken Claw SkewersSpicy chicken claw skewers made with marinated chicken claws, grilled and served with a bold, numbing chili flavor.