Rou Xiaopang Street Food BBQ (Erqi Square Branch)
Barbecue · ⭐ 4.8
Unit 16, First Floor, No. 1 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 16, First Floor, No. 1 Renmin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato and Sweet Potato Platter, Pepper-flavored Grilled Pancake, Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Barbecue
- Rating: 4.8
- Address: Unit 16, First Floor, No. 1 Renmin Road
- Popular dishes: Potato and Sweet Potato Platter, Pepper-flavored Grilled Pancake, Beef Short Ribs, Ecological Shrimp, Old-Style Beef Salad
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Dishes
Potato and Sweet Potato PlatterA dish featuring potatoes and sweet potatoes as main ingredients. Peel, cut into pieces, steam or boil until tender, then arrange on a plate. Optional light seasoning or frying for a soft, sweet taste.
Pepper-flavored Grilled PancakePepper-flavored grilled pancake is a baked dough dish made mainly from flour and spices. It has a crispy outer layer and a soft interior, with a strong pepper aroma.
Beef Short RibsBeef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
Ecological ShrimpFresh river shrimp stir-fried with garlic, ginger, and chili, delivering a tender and aromatic dish.
Old-Style Beef SaladOld-style beef salad is a cold dish made with beef shank. After boiling, the beef is sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and sesame oil.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
Spicy Chicken ThighSpicy chicken thigh meat is made from chicken thighs, marinated and then pan-fried or deep-fried. Ginger, garlic, and cooking wine are added during marination to remove fishy smell and enhance aroma, while stir-frying chili peppers and Sichuan peppercorns creates a spicy and fragrant flavor, making the meat flavorful with a crispy outside and tender inside.
Fresh Lamb MeatFresh mutton is a dish primarily made with fresh mutton as the main ingredient. The mutton is carefully selected and processed to preserve its natural flavor. During cooking, you can choose methods such as stewing, grilling, or stir-frying according to personal taste, and add appropriate seasonings to fully bring out the delicious flavor of the mutton.
Black Pepper Fresh Beef TenderloinBlack Pepper Fresh Beef Tenderloin is a Chinese dish made with fresh beef tenderloin stir-fried with black pepper sauce. Main ingredients include beef, black pepper, scallions, ginger, and garlic, offering a tender texture and rich flavor.