Xiao Er Zi Breakfast (Yu Xiang Yuan Branch)
小吃快餐 · ⭐ 3.8
No. 88 Fen Shui Road (Ground-floor commercial space, Yuxiang Garden)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88 Fen Shui Road (Ground-floor commercial space, Yuxiang Garden). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 冰糖果子, Double-Portion Pan-Fried Pork Belly with Egg and Soup Dumplings, 发面饽饽.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 88 Fen Shui Road (Ground-floor commercial space, Yuxiang Garden)
- Popular dishes: 冰糖果子, Double-Portion Pan-Fried Pork Belly with Egg and Soup Dumplings, 发面饽饽, 大饼卷鸡排, 大饼藕夹
China trip · China travel
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Dishes
冰糖果子冰糖果子是一道以水果为主要食材的甜品，通常选用苹果、梨等新鲜水果切块后，加入糖和少量水煮制，再冷却凝固成冻状。制作过程中不添加色素或防腐剂，口感清甜爽口。
Double-Portion Pan-Fried Pork Belly with Egg and Soup DumplingsA savory combination of pan-fried pork belly, fried egg, and soup dumplings served in a double portion for hearty satisfaction.
发面饽饽发面饽饽是一种以面粉为主要原料，加入酵母发酵后蒸制而成的传统面食。制作时将面粉与水、酵母混合揉成面团，发酵至体积膨胀，再分割成小剂子，擀成圆形或扁形，放入蒸锅中蒸熟。成品松软有弹性，口感暄软。
大饼卷鸡排大饼卷鸡排是一道以鸡排为主料，搭配大饼制作的快餐类菜品。鸡排通常经过腌制后油炸或煎制，外酥里嫩；大饼为面饼，可烘烤或烙制，柔软有韧性。将鸡排放入大饼中，加入生菜、洋葱、酱料等辅料后卷起食用。
大饼藕夹大饼藕夹是一道以莲藕和猪肉为主要食材的中式菜肴。将莲藕切片，夹入调好味的猪肉馅，裹上淀粉后油炸至金黄；另将面团擀成薄饼，烙熟后夹入炸好的藕夹，形成外酥里嫩的组合。
大饼鸡柳大饼鸡柳是一道以鸡柳为主要食材的菜品，将鸡胸肉切条后腌制，再裹粉油炸至金黄酥脆。搭配薄饼或面饼一起食用，通常会加入生菜、黄瓜丝等配菜，口感丰富。
Thick Soy Milk with Flatbread and EggThick soy milk served with a crispy flatbread and scrambled eggs, a traditional Chinese breakfast offering rich flavor and balanced nutrition.
White SugarWhite sugar is a pure sugar product extracted from sugarcane or sugar beets, processed through purification, crystallization, and drying. Its main component is sucrose, appearing as white granules or powder, commonly used in cooking and baking to add sweetness.
Glutinous Rice Zongzi with Red Bean PasteGlutinous rice wrapped around sweet red bean paste, steamed in bamboo leaves to create a soft and sweet traditional dish.- Pure Mung Bean Egg Fruit DishA traditional Chinese dish made with pure mung beans, egg, and fruit, steamed to a smooth texture. Light and nutritious.
Pure Mung Bean Double Egg Single Fruit Steamed CakeA refreshing dessert made from mung beans, eggs, and a single fruit, steamed to a soft, sweet texture.
Tofu Brain Chicken Broth with SauceTofu brain chicken broth with sauce is a dish made with tender tofu brain, fresh chicken broth, and rich sauce. The main ingredients include tofu brain, chicken, and various seasonings. It is cooked by placing the tofu brain in chicken broth and adding a special sauce for flavor, resulting in a rich and delicious taste.
Egg Tomato NoodlesEgg tomato noodles is a dish made primarily with eggs and tomatoes. Scramble the eggs, cook them, and set aside. Sauté tomato pieces until soft and juicy, add water, bring to boil, then add cooked noodles and mix with the eggs.