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Flower Flavor Restaurant (Hilton Garden Inn Beijing Huaxiang Branch)

Hunan cuisine · ⭐ 3.5

Dingye Future Health Industry Park, No. 89 Fanyang Road

Dishes

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  Three-Flavor Dumplings

  Three-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
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  Sichuan Crispy Pork Strips

  Sichuan crispy pork strips are a deep-fried dish made with pork, marinated and coated in starch before frying until golden and crunchy. The dish is crispy on the outside and tender inside.
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  Sichuan Spicy Mapo Tofu Set

  Mapo Tofu is a dish made with soft tofu, beef or pork mince, and seasonings like doubanjiang, Sichuan pepper, and chili powder. The tofu is cubed, boiled, then stir-fried with meat and spices, finished with a thickened sauce and garnished with scallions and garlic.
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  Hot Pot

  Hot pot is a cooking method where a pot heats a broth, and various ingredients such as meats, seafood, vegetables, and soy products are cooked in it. Main ingredients include beef, mutton, pork, chicken, fish slices, tofu, mushrooms, cabbage, and vermicelli. The broth is typically made by simmering stock, spices, and seasonings.
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  Seaweed and Egg Soup

  Seaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Braised Beef Dan Dan Noodles

  Braised beef and spicy sauce tossed with noodles, a flavorful Sichuan-style dish.
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  Braised Beef Rice Noodles

  Red-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
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  Braised Pork Intestine Noodles

  Braised pork intestine noodles is a Chinese noodle dish made with pork intestines, noodles, and seasonings. Main ingredients include pork intestines, noodles, green onions, ginger, and garlic. The flavor is rich and savory with a slight spiciness.
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  Braised Pork Intestines Noodles

  Braised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
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  Meat Sauce Spaghetti with Crispy Scallions

  Meat sauce spaghetti with crispy scallions is a dish made with spaghetti, paired with a rich meat sauce made from beef mince, tomatoes, and spices, topped with crispy fried scallions. The flavor is rich, the sauce is thick, and the onion aroma is prominent.
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  Braised Beef Shank with Radish

  Radish and beef brisket stew is a nutritious dish primarily made with beef brisket and radish. The preparation typically involves simmering the beef brisket until tender, then adding radish chunks and slow-cooking in a pot until the radish softens and absorbs the rich flavor of the beef.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.

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