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Old Brand Sichuan Cuisine Fast Food Restaurant (Commercial Street Store)

小吃快餐 · ⭐ 3.5

80 meters east of the intersection of Commercial Street and Guangchang Road

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Soft Tofu

  Soft tofu dish made by blanching tofu cubes or slices in water, then simmering in broth or water with ingredients like shrimp, minced meat, and mushrooms. Seasoned and cooked until flavorful, with careful attention to heat control for a delicate texture.
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  Grilled Meat

  Barbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
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  Napa cabbage with vermicelli

  Chinese cabbage and vermicelli is a dish made primarily with cabbage and vermicelli. Wash and cut the cabbage, soak the vermicelli in warm water, then boil both together with water or broth until the cabbage softens and the vermicelli is cooked through. Season to taste before serving.
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  Spicy Soup Base

  Spicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
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  Lychee

  Lychee is a fruit commonly served as a dessert or in fruit platters. The main ingredient is fresh lychee flesh, which is peeled and pitted before being eaten directly or combined with ice, honey, lemon juice, and other seasonings.
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  Grape

  Grapes are a fruit commonly eaten fresh or used to make juice, jam, and desserts. The main ingredient is fresh grapes, and the preparation method includes washing and removing stems. They can be refrigerated or eaten directly, or used in cooking to enhance flavor.
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  Prawn Stir-fry in Batter

  Prawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
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  Sour Spicy Cucumber Strips

  Sour and spicy cucumber strips is a cold dish made primarily with fresh cucumbers. After peeling, the cucumbers are sliced into thin strips, salted briefly, then squeezed to remove excess water. The cucumbers are then mixed with minced garlic, vinegar, chili oil, sugar, and light soy sauce to create a flavorful dish.
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  Iron Plate Stuffed Tofu

  A Chinese dish where tofu is hollowed out and filled with meat or shrimp, then pan-fried on a hot iron plate until crispy outside and tender inside.
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  Ice Cream

  Ice cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.

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