Flame Huang · Authentic Shunde Flame Drunk Goose (Yongtai Store)
Cantonese cuisine · ⭐ 4.4
No. 36, Baiyunbao Road, Yongping Street, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Baiyunbao Road, Yongping Street, Ground Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Soaked Tofu Skin, Nutritious Herbal Soup Base with Five-Fingered Mulberry Bark, Flame-Infused Drunken Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 36, Baiyunbao Road, Yongping Street, Ground Floor
- Popular dishes: Soaked Tofu Skin, Nutritious Herbal Soup Base with Five-Fingered Mulberry Bark, Flame-Infused Drunken Goose, Beef Meatball Noodle with Vermicelli, Lettuce
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Dishes
Soaked Tofu SkinA cold dish made by soaking tofu skin and mixing it with garlic, chili, and cilantro for a crisp, spicy flavor.
Nutritious Herbal Soup Base with Five-Fingered Mulberry BarkMade primarily from five-fingered mulberry root, combined with traditional Chinese herbs like dangshen and huangqi, slowly simmered to create a clear, fragrant broth with nourishing properties.
Flame-Infused Drunken GooseA signature dish featuring tender goose marinated in yellow wine and spices, then flamed with liquor for dramatic presentation. Rich, savory, and aromatic.
Beef Meatball Noodle with VermicelliMade with beef meatballs, noodles, and vermicelli. Beef is minced and shaped into balls, then cooked together with boiled noodles and vermicelli in a clear or rich broth. The dish has a fresh, savory, and smooth texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Drunk DuckDrunk Duck is a traditional Chinese dish made by slow-cooking duck meat marinated in yellow wine, soy sauce, and sugar, resulting in tender meat with rich wine aroma.
Drunk GooseA dish made by slow-cooking goose meat in yellow wine with ginger and scallions, resulting in tender, flavorful meat infused with rich alcohol aroma.
Goose OffalGoose offal refers to the internal organs of a goose, including liver, gizzard, and intestines. After cleaning, it is marinated with wine, ginger slices, and then stir-fried or stewed.
Goose BloodGoose blood is a dish made from fresh goose blood, seasoned with ginger, garlic, and chili, known for its smooth texture and savory flavor.