Handmade Spicy Noodles (Xinxiangli Street Store)
小吃面食 · ⭐ 3.7
Unit 2, Floor 1, Building 62, Xinxiangli Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 2, Floor 1, Building 62, Xinxiangli Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Melon and Lamb Noodle Pot, Hand-Kneaded Noodles with Meat Sauce, Old Shen's Jar Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃面食
- Rating: 3.7
- Address: Unit 2, Floor 1, Building 62, Xinxiangli Street
- Popular dishes: Winter Melon and Lamb Noodle Pot, Hand-Kneaded Noodles with Meat Sauce, Old Shen's Jar Braised Pork, Tendon Cake, Mutton and Tofu Hot Pot
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Dishes
Winter Melon and Lamb Noodle PotA hearty stew featuring winter melon, lamb, and vermicelli noodles, simmered until tender and flavorful.
Hand-Kneaded Noodles with Meat SauceA traditional Chinese dish featuring handmade noodles served with a rich, savory meat sauce made from minced pork and seasonings.
Old Shen's Jar Braised PorkA traditional Chinese dish featuring braised pork belly slowly cooked in a clay jar, resulting in tender, flavorful meat with rich savory aroma.
Tendon CakeNoodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
Mutton and Tofu Hot PotA hearty dish made with lamb and tofu, simmered slowly in a savory broth, resulting in tender meat and flavorful tofu.
Spinach and Crab Stick DishA creative dish featuring fresh spinach and crab sticks, gently cooked in broth for a delicate, nutritious meal.
Radish Lamb Noodle PotA hearty stew featuring lamb, radish, and vermicelli noodles, simmered until tender and flavorful.
Red Bean CakeRed bean cake is a traditional Chinese pastry with red bean paste as the filling, wrapped in a soft dough. To make it, the red bean paste is enclosed in dough, rolled into a round shape, and then pan-fried or lightly deep-fried until both sides turn golden brown. The finished product has a crispy outer layer and a sweet yet not overly rich filling, making it widely beloved.
Sour Cabbage and Lamb Noodle PotA hearty stew featuring sour cabbage, lamb, and vermicelli noodles, simmered together to create a flavorful and comforting dish.
Spicy Bean SproutsA spicy stir-fried dish made with bean sprouts and chili peppers, popular in Sichuan cuisine.