Chengdu Zui Chuanxiang Spicy Skewers Hot Pot (Guanggu Branch)
Hot pot · ⭐ 4.5
No. 22-32, Fengdu Berlin, Guanggu Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 22-32, Fengdu Berlin, Guanggu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Hot Pot Skewers, Spicy Hot Pot, Original Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.5
- Address: No. 22-32, Fengdu Berlin, Guanggu Street
- Popular dishes: Spicy Hot Pot Skewers, Spicy Hot Pot, Original Tofu Skin, Sliced Beef with Small Chili Peppers, Xiao Jun Gan
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Dishes
Spicy Hot Pot SkewersSichuan-style skewered food is a delicacy where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. The ingredients are diverse, including meats, seafood, and vegetables, which absorb the rich, spicy flavor of the broth after cooking.
Spicy Hot PotSpicy hot pot made with various chilies and spices, stir-fried base with beef tallow or vegetable oil, then cooked with beef, lamb, tripe, duck blood, tofu skin, greens, etc. Rich, spicy broth with abundant ingredients.
Original Tofu SkinA dish made from tofu skin (bean curd sheet), blanched and served cold with a light dressing of soy sauce, garlic, and scallions, highlighting the natural flavor of the ingredient.
Sliced Beef with Small Chili PeppersA stir-fried dish of tender beef slices and fresh small chili peppers, known for its spicy and savory flavor.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
手打鲜肉丸手打鲜肉丸是一道以新鲜猪肉为主要食材，通过手工捶打使肉质细腻，加入适量淀粉、葱姜水、盐和调味料搅拌均匀后制成丸子，再经煮熟或油炸而成的菜肴。
Hand-Beaten Fresh Shrimp DumplingsHand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Premium Crab StickPremium crab stick is mainly made from crab meat products, typically mixed with eggs, starch, and a small amount of seasonings, then steamed or pan-fried. It has a slender shape, flexible texture, and delicate taste.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.