Li and Bai Baozi Shop (Baojiang Bridge Branch)
小吃快餐 · ⭐ 3.5
No. 347 Jinhua Road (Section 3)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 347 Jinhua Road (Section 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yibin芽菜包, Chongqing Scallion-Scented Pork Bun, Handmade Chopped Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 347 Jinhua Road (Section 3)
- Popular dishes: Yibin芽菜包, Chongqing Scallion-Scented Pork Bun, Handmade Chopped Dumplings, Beef Rice Noodles, Special Mixed Sauce Noodles
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Dishes
Yibin芽菜包Yibin芽菜包 is a traditional Sichuan snack made with pickled mustard greens wrapped in thin dough and steamed, offering a savory and aromatic flavor.
Chongqing Scallion-Scented Pork BunA steamed bun filled with seasoned pork and scallions, a popular breakfast item in Sichuan cuisine.
Handmade Chopped DumplingsHandmade Chopped Dumplings are a traditional Sichuan snack made with freshly chopped pork and vegetables wrapped in thin dough, boiled and served with spicy sauce.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Special Mixed Sauce NoodlesA classic Chinese noodle dish featuring hand-pulled noodles topped with a savory sauce made from minced meat and vegetables.
Cabbage RollsChinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
Fatty Intestine Rice NoodlesFatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
Scallion Pork Steamed BunSteamed buns filled with minced pork and scallions, known for their delicate skin and savory broth.
Cordyceps Mushroom and Bamboo Shoot DumplingsA delicate dumpling filled with diced bamboo shoots and cordyceps mushroom, steamed to perfection for a fresh and savory bite.
Sour Radish and Chinese Cabbage RollsA cold dish made by wrapping sour radish strips in fresh Chinese cabbage leaves, offering a crisp and tangy flavor.
Spicy and Sour Sea Moss SaladA refreshing salad made with fresh sea moss, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.
Glutinous Rice Balls with Fermented Rice Wine and EggA traditional Chinese dessert made with glutinous rice balls, fermented rice wine, and a poached egg, offering a sweet and comforting taste.
Green Pepper Pork DumplingA savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.