Chili Sugar Milk Foam Spicy Hot Pot & Mixed Dish
小吃快餐 · ⭐ 3.6
90 meters southwest of the intersection of Shisi Mi Dadao and Yan'an East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 90 meters southwest of the intersection of Shisi Mi Dadao and Yan'an East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Udon Noodles, Kiss Sausage, Thick Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.6
- Address: 90 meters southwest of the intersection of Shisi Mi Dadao and Yan'an East Road
- Popular dishes: Udon Noodles, Kiss Sausage, Thick Rice Noodles, Anjing Crystal Dumplings, Braised Bone Dish
China trip · China travel
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Dishes
Udon NoodlesUdon is a Japanese noodle made from wheat flour, characterized by its thick strands and smooth, tender texture. The basic preparation involves rolling out the dough into a flat sheet, cutting it into strips, and then boiling it. Udon is commonly served with various broths and toppings such as sauce, vegetables, or meat, creating different flavorful dishes.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Thick Rice NoodlesBig wide rice noodles are a dish primarily made from wide rice noodles, typically crafted from sweet potato or potato starch through steaming and sun-drying. Cooked noodles can be mixed with vegetables, meat, or seasonings, or stir-fried in broth or sauce for a smooth, elastic texture.
Anjing Crystal DumplingsA Chinese dim sum made with pork and shrimp filling, wrapped in translucent dough and steamed to perfection—delicate, savory, and visually stunning.
Braised Bone DishA dish featuring pork or beef bones slowly stewed until tender, served with noodles or vermicelli. Seasoned with ginger and scallions for a rich broth and succulent meat.
Corn NoodlesCorn noodles are made from cornmeal, water, and a small amount of salt. The dough is rolled thin and cut into strips. No additional ingredients are added—cook directly or use in stir-frying or soups.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Radish SlicesRadish slices are made by peeling and thinly slicing white radishes, which can be eaten raw or blanched and mixed in a cold dish. They can also be stir-fried or stewed with other ingredients. The texture is crisp and the preparation is simple.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Lobster CutletLobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.