Home Good Feast · Shanghai and Zhejiang Cuisine
江浙菜 · ⭐ 3.9
Nos. 4–36, Lane 185 Jijing North Road, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 4–36, Lane 185 Jijing North Road, Pudong New Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiuxiang Big Frog Bowl, Signature Huadiao Drunk River Shrimp, Spicy Octopus in Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 3.9
- Address: Nos. 4–36, Lane 185 Jijing North Road, Pudong New Area
- Popular dishes: Jiuxiang Big Frog Bowl, Signature Huadiao Drunk River Shrimp, Spicy Octopus in Sauce, Orange Beef Tenderloin, Seafood Braised Noodles
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Dishes
Jiuxiang Big Frog BowlA Sichuan-style dish featuring frog meat stir-fried with chili, Sichuan pepper, garlic, and ginger, delivering a spicy and numbing flavor.
Signature Huadiao Drunk River ShrimpFresh river shrimp marinated in Huangdiao wine and gently cooked, resulting in tender meat with a rich, aromatic flavor.
Spicy Octopus in SauceLaozhi octopus is a cold dish made with fresh octopus and seasoned with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. After blanching, the octopus is mixed with the dressing for a crisp texture and rich flavor.
Orange Beef TenderloinA fusion dish featuring tender beef cubes stir-fried with orange peel and juice, offering a sweet and tangy flavor.
Seafood Braised NoodlesSeafood bean thread noodles is a dish made with bean threads and seafood like shrimp, squid, and clams. The bean threads are soaked and simmered in broth or water with the seafood to absorb their flavors, resulting in a soft, rich taste.
Braised Eel with Herbal JellyFresh eel and premium fish gelatin are slowly braised in a secret sauce, resulting in tender eel and soft, flavorful gelatin.
Bamboo Forest Poached ChickenA delicately poached chicken dish from bamboo forests, served chilled with ginger and scallion sauce for a fresh, savory taste.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Lime Stir-Fried ShrimpLime oil-blasted shrimp is a dish made with fresh shrimp as the main ingredient, combined with lime and spices. The shrimp meat is quickly fried at high temperature, resulting in a crispy exterior and tender interior. It is then drizzled with lime juice, adding a refreshing sour aroma that enriches the overall flavor profile of the dish.
Braised Abalone Sauce Fried RiceFried rice stir-fried with abalone sauce, eggs, ham, shrimp, and peas, offering a rich and savory flavor.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.
Black Pig Meatball Steamed CrabBlack pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.