Da Qian Jin Chongqing Skewer Hot Pot (Oty Branch)
Hot pot · ⭐ 4.3
Park A8, Qianjiang Century City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Park A8, Qianjiang Century City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers, Coconut Milk Ice Tangyuan, Tripe Wrapped in Sour Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.3
- Address: Park A8, Qianjiang Century City
- Popular dishes: Sliced Beef with Green and Red Peppers, Coconut Milk Ice Tangyuan, Tripe Wrapped in Sour Bamboo Shoots, Waterfall Potato Shreds, Immortal Lychee Ice Jelly
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Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Coconut Milk Ice TangyuanA refreshing dessert made with glutinous rice balls served in creamy coconut milk, chilled for a smooth and sweet treat.
Tripe Wrapped in Sour Bamboo ShootsA Sichuan-style cold dish featuring tripe wrapped around pickled bamboo shoots, offering a crisp texture and tangy-spicy flavor.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Immortal Lychee Ice JellyA refreshing dessert made with fresh lychee fruit and ice jelly, sweet and cooling—perfect for summer.
Sweet Garlic BeefSweet garlic beef is a dish primarily made with beef and sweet garlic. The beef is sliced or shredded and marinated with seasonings, then stir-fried together with sweet garlic. During preparation, soy sauce, cooking wine, and starch are typically added to make the beef tender and the sweet garlic pleasantly sour and sweet, creating a unique flavor combination.
Red Red Fire Box IceA creative dessert made with red fruits and ice blended into a box, topped with coconut or sugar for a refreshing sweet treat.
Green Grape Ice TangyuanA refreshing dessert made with glutinous rice balls filled with green grape and coconut cream, chilled to perfection.
Mango Ice Taro BallsA refreshing dessert made with fresh mango, glutinous rice balls, and ice or coconut milk, offering a sweet and cool treat.
Cilantro Tender BeefCilantro tender beef is a dish made with tender beef as the main ingredient and cilantro as the secondary ingredient. To prepare, first slice the tender beef and marinate it with seasonings to infuse flavor. Next, heat oil in a wok and quickly stir-fry the beef slices until they change color. Finally, add chopped cilantro and stir-fry evenly before serving.
黄金酥肉黄金酥肉是一道以猪肉为主要食材的油炸类菜肴，将瘦猪肉切丁后用调料腌制，裹上淀粉或面粉糊，放入热油中炸至金黄酥脆。成品外皮酥香，内里嫩滑。