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Bingzhou Big Brand Hall - Zui Qing Chen

Barbecue · ⭐ 4.5

No. 35 Bingzhou North Road (ground-floor commercial unit of Jingang International Business Center).

Dishes

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  Hanging Oven Meat Skewers

  Fresh pork is marinated, skewered, and slowly grilled in a hanging oven until charred on the outside and tender inside, with a smoky aroma.
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  Signature Flavor Chicken Wings

  Fresh chicken wings marinated in a secret sauce and deep-fried to crispy perfection, delivering a rich, spicy flavor that lingers.
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  Peach Blossom Wine Infusion

  Peach blossom wine is made from fresh peach blossoms blended with glutinous rice wine or yellow wine. Main ingredients include peach petals, glutinous rice flour, and sugar. Wash the petals, mix with rice flour, add sugar and wine, stir well, then steam until cooked, allowing the peach fragrance to blend with the rice aroma.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Grilled Lamb Skewers

  Grilled lamb skewers are made by marinating cubed lamb in spices and grilling on charcoal, resulting in a flavorful and aromatic dish.
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  Grilled Fish豆腐

  Grilled fish tofu is a dish primarily made with fish meat and tofu. The fish meat is marinated and then grilled until golden and crispy, paired with soft and juicy tofu for a richly layered texture. During preparation, you can add spices and vegetables according to personal taste to enhance the flavor.
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  Special Fruit and Flower Wine

  Made from fresh fruits and flowers, this wine offers a refreshing, naturally sweet taste with floral and fruity aromas.
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  Stewed Pork Ribs in Pot

  A Chinese dish featuring pork ribs simmered slowly in a pot with soy sauce, sugar, and seasonings until tender and flavorful.
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  Stewed Beef in Can

  Pot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
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  Cheese Corn

  Cheese corn is a simple and delicious dish, primarily made with fresh corn kernels and rich cheese. The preparation typically involves boiling the corn kernels, then sprinkling them with cheese丝 (cheese shreds), and baking until the cheese melts and turns golden brown.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Fresh Shrimp, Chinese Cabbage, and Tofu Hot Pot

  A savory hot pot featuring fresh shrimp, Chinese cabbage, and tofu simmered in broth, offering a delicate balance of flavors.

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