Da Ji Braised Dishes Shop (Hongmiao Branch)
小吃快餐 · ⭐ 4.0
Guanyinge No. 4, Hongmiao Residential Community, Hongmiao Road, Xinjiekou Subdistrict (next to Ruyi Kindergarten)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Guanyinge No. 4, Hongmiao Residential Community, Hongmiao Road, Xinjiekou Subdistrict (next to Ruyi Kindergarten). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Duck Head, Nanjing Roast Duck, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Guanyinge No. 4, Hongmiao Residential Community, Hongmiao Road, Xinjiekou Subdistrict (next to Ruyi Kindergarten)
- Popular dishes: Five-Spice Braised Duck Head, Nanjing Roast Duck, Braised Beef, Roast Duck Sauce, Five-Spice Braised Duck Liver
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Dishes
Five-Spice Braised Duck HeadA flavorful dish made by slow-cooking duck heads in a savory five-spice sauce, resulting in tender and aromatic meat.
Nanjing Roast DuckNanjing roast duck is made from tender Peking ducks, marinated and roasted in a hanging oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Roast Duck SauceA rich sauce made from roasted duck meat, simmered with aromatics like scallions and ginger, commonly served over noodles or rice.
Five-Spice Braised Duck LiverFresh duck liver is marinated with five-spice ingredients and slowly braised until tender, resulting in a rich, aromatic dish.
Vacuum-Sealed Whole Salted DuckA whole duck preserved in brine and vacuum-sealed for freshness, offering tender meat with a savory, salty flavor.
Four Parts of DuckA traditional Chinese dish made from four parts of a duck—legs, wings, feet, and gizzard—braised or stewed until tender and flavorful.
Duck TongueDuck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.