Top Brand Fried Shop
小吃快餐 · ⭐ 3.7
No. 222 Hongfeng East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 222 Hongfeng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homemade Secret-Recipe Chicken Bones, Fried Frog Legs, Fried Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 222 Hongfeng East Road
- Popular dishes: Homemade Secret-Recipe Chicken Bones, Fried Frog Legs, Fried Chicken Wings, Fried Potato Chips, Fried Crucian Carp
China trip · China travel
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Dishes
Homemade Secret-Recipe Chicken BonesFresh chicken bones marinated in a secret sauce and slowly stewed for tender, flavorful results.
Fried Frog LegsFried frog legs is a dish featuring frog legs as the main ingredient. After skinning and cutting into pieces, the frog legs are marinated with wine, salt, and other seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The result is a crispy exterior with tender, juicy meat inside.
Fried Chicken WingsFried chicken wings are made by marinating chicken wing parts, coating them in starch or batter, then frying until golden and crispy. Salt and pepper are commonly added during marination for enhanced flavor.
Fried Potato ChipsFried potato chips are made by slicing potatoes thinly and frying them in hot oil. The main ingredient is potato, and the high-temperature frying process makes the chips crispy.
Fried Crucian CarpA traditional Chinese dish made by frying fresh crucian carp after marinating and coating it in batter, resulting in a crispy exterior and tender, flavorful fish inside.
Fried Chicken FeetA popular Chinese snack made by frying marinated chicken feet until crispy, offering a savory and spicy flavor.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Red Date Millet CakeRed date millet cake is made from millet flour mixed with chopped red dates, then steamed. Millet provides a soft, chewy texture, while red dates add natural sweetness and aroma. The finished product is light yellow, soft, and elastic.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.