Chenxi Stewed Seafood Abalone Rice (Huanghe Road Branch)
Cantonese cuisine · ⭐ 3.6
Stall No. 002, North Hall, Dongfang Jinbao Market, northwest corner of Huanghe Road and Jingsan Road (innermost unit inside Dongfang Jinbao Food City)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 002, North Hall, Dongfang Jinbao Market, northwest corner of Huanghe Road and Jingsan Road (innermost unit inside Dongfang Jinbao Food City). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Shank, Sea Shrimp, Morel Mushroom Stewed Old Pigeon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Stall No. 002, North Hall, Dongfang Jinbao Market, northwest corner of Huanghe Road and Jingsan Road (innermost unit inside Dongfang Jinbao Food City)
- Popular dishes: Braised Pork Shank, Sea Shrimp, Morel Mushroom Stewed Old Pigeon, Spicy Fresh Clams, Braised Shrimp with Black Mushroom Sauce over Rice
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Dishes
Braised Pork ShankA Chinese dish made by slow-cooking pork shank with spices and seasonings until tender and flavorful.
Sea ShrimpFresh sea shrimp is cleaned, deveined, and can be steamed, boiled, fried, or stir-fried to preserve its tender texture.
Morel Mushroom Stewed Old PigeonA dish featuring morel mushrooms and old pigeon, simmered slowly in a clay pot with ginger and water until the pigeon meat is tender and the broth rich.
Spicy Fresh ClamsSpicy fresh clams are stir-fried with chili, ginger, and garlic. Cleaned clams are cooked with seasonings to blend seafood freshness with spicy flavors for a rich taste.
Braised Shrimp with Black Mushroom Sauce over RiceFresh shrimp braised in a rich black mushroom sauce and served over steamed rice, offering a savory and aromatic dish.
Braised Abalone Sauce Mushroom and Fish Maw over RiceA luxurious dish featuring tender mushrooms and fish maw braised in rich abalone sauce, served over steamed rice for a savory, satisfying meal.
Braised Abalone and Chicken RiceAbalone and chicken are braised in a rich sauce and served over steamed rice for a savory, satisfying meal.
Abalone Sauce Duck FeetBraised duck feet in abalone sauce is a dish where duck feet are blanched and stewed, then seasoned with abalone sauce. The tender duck feet absorb the rich flavor of the sauce, offering a delicious and satisfying texture.
Spicy Surprise Abalone Sauce RiceThis dish is based on rice, topped with a sauce made from abalone broth, stir-fried with chicken breast, green pepper, and carrots, then served over hot rice. The abalone sauce is simmered from abalone extract and various seasonings, giving the dish rich, savory flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.