Great Wall Northeast Cuisine (Xingang West Road Store)
Northeastern Chinese cuisine · ⭐ 3.8
No. 153 Xingang West Road, Ground Floor, Unit 1
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 153 Xingang West Road, Ground Floor, Unit 1. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Fresh Ingredients Stir-Fry, Homestyle Cold Dish, Candied Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 153 Xingang West Road, Ground Floor, Unit 1
- Popular dishes: Three Fresh Ingredients Stir-Fry, Homestyle Cold Dish, Candied Sweet Potato, Stewed Pork Ribs with Potatoes and Green Beans, Old Vinegar Big Noodles
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Dishes
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
Homestyle Cold DishHome-style cold dish is a refreshing appetizer mainly made from various vegetables, with primary ingredients including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation method is simple: slice the ingredients and mix them with seasonings such as vinegar, soy sauce, and garlic paste.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Stewed Pork Ribs with Potatoes and Green BeansA traditional home-style dish featuring pork ribs, potatoes, and green beans slowly stewed together until tender and flavorful.
Old Vinegar Big NoodlesA cold dish made with wide rice noodles, cucumber and carrot strips, dressed in a tangy vinegar sauce. Refreshing and flavorful.
Homemade Garlic EggplantA homemade dish featuring steamed eggplant mixed with garlic, soy sauce, and sesame oil for a savory, aromatic flavor.
Fennel Pork DumplingsFennel pork dumplings made with fresh fennel and minced pork, seasoned and mixed into filling. Dough is made from flour and water, filled and sealed, then boiled or pan-fried.
Sweet and Sour PorkSweet and sour pork is a dish made from pork tenderloin, sliced, coated in starch paste, deep-fried until golden and crispy, then tossed with a sauce of sugar, vinegar, water, and starch. It's crispy outside, tender inside, golden in color, and has a sweet-sour taste.
Crispy Sweet Bean PasteSnow Skin Red Bean is a traditional dessert made primarily from red bean paste and egg whites. The red bean paste is shaped into small balls, coated with whipped egg white batter, then deep-fried in oil until golden and crispy, forming a snow-white crust. The finished dish has a crisp exterior and soft, sweet interior.
Chives DumplingsChives dumplings are a traditional Chinese snack made with a wheat flour wrapper filled with fresh chives, eggs, and meat, then pan-fried until golden and crispy.