Qiu's Special Fruit Jam BBQ (Fenghuang Market Branch)
小吃快餐 · ⭐ 3.9
Stalls A5 & A6, Row A, Fude Phoenix Food City, Fude Phoenix Agricultural and Sideline Products Market, No. 208 Wuyi Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stalls A5 & A6, Row A, Fude Phoenix Food City, Fude Phoenix Agricultural and Sideline Products Market, No. 208 Wuyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Fresh Beef Slices, Spicy Beef with Pickled Chili, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.9
- Address: Stalls A5 & A6, Row A, Fude Phoenix Food City, Fude Phoenix Agricultural and Sideline Products Market, No. 208 Wuyi Road
- Popular dishes: Handmade Fresh Beef Slices, Spicy Beef with Pickled Chili, Pork Tetra, Charcoal-Grilled Pork Belly, Roasted Chicken Feet
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Dishes
Handmade Fresh Beef SlicesFresh beef slices made by hand, tender and flavorful, quickly cooked to preserve natural taste, served with special sauce or dipping sauce.
Spicy Beef with Pickled ChiliSpicy beef stir-fried with pickled chili, tender and flavorful, a classic Sichuan dish.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Roasted Chicken FeetRoast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
Special Fruit Jam Baked FishFresh fish marinated in special fruit jam and baked to perfection, offering a sweet and tangy flavor with tender meat.
Steamed Chicken WingsSteamed chicken wings are marinated and gently cooked to retain their natural flavor and tenderness.
Garlic Tofu SkinStir-fried tofu skin with garlic, a dish where sliced tofu skin is cooked with minced garlic and seasonings, resulting in a flavorful, chewy texture with rich garlic aroma.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Soy Sauce Aromatic Radish Fermented WildFresh white radish is sliced, salted, then marinated and fermented with soy sauce, sugar, and spices. Crisp texture with a savory-sweet flavor and rich soy aroma.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.