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Yunxiaoxiao Fuxian Stone Pot Fish (Yuhua Wanda Plaza Branch)

Hot pot · ⭐ 4.6

160 meters northwest of the intersection of Huaxin Road and Qixian Street

Dishes

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  Yunnan Sour Soup Pot

  Yunnan sour soup pot uses bone broth from pork or chicken, simmered with fermented vegetables, tomatoes, and papaya. Add meats, fish, tofu, and mushrooms for a rich, slow-cooked dish with a distinctive fermented flavor.
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  Yunnan Flower Cake

  Yunnan Flower Cake is a traditional snack made from fresh petals. The petals are washed and mixed with sugar, flour, and other ingredients to create a filling, which is then wrapped in a flaky pastry and baked until golden and crispy. The finished product is delicately presented with an aromatic floral fragrance.
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  Fuxian Lake Fish Soup Pot

  A dish featuring fresh fish from Fuxian Lake, simmered with tofu and vegetables in clear broth to create a rich, savory soup.
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  江团

  Jiangtuan is a dish primarily made with Jiangtuan fish. Typically, the fish is cleaned and marinated with ingredients such as ginger slices and green onion segments, then steamed or braised. The preparation emphasizes maintaining the tender texture of the fish meat, often seasoned with适量 soy sauce, cooking wine, and a small amount of sugar.
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  Crispy Fish Maw

  A dish made with fish maw and vegetables, quickly stir-fried to achieve a crisp texture and savory flavor.
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  Shiping Bursting Tofu

  Shi Ping bursting tofu is a dish made with soft tofu, minced meat, chili, garlic, and other ingredients. The tofu is fried or pan-fried until the outside is slightly crispy while the inside remains tender, releasing rich broth when gently squeezed. Seasonings like soy sauce, salt, and monosodium glutamate are typically added.
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  Mixed Mushroom Trio

  Mushroom trio is a dish featuring three different types of mushrooms, typically shiitake, king oyster, and enoki. After cleaning, they are sliced or cut and stir-fried or steamed to preserve their natural flavor. A touch of seasoning like salt, soy sauce, and scallions may be added for aroma, with minimal extra ingredients to highlight the mushrooms' freshness.
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  Assorted Mushrooms

  A dish featuring a variety of fresh mushrooms such as shiitake, oyster, and enoki, gently stir-fried or simmered to highlight their natural umami flavor.
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  Catfish

  Catfish dishes use catfish as the main ingredient, beloved for its tender flesh and lack of small bones. Common cooking methods include steaming, braising, or stewing to preserve the fish's freshness. Seasonings such as green onions, ginger, and garlic can be added during cooking for enhanced flavor, allowing for a simple yet delicious dish.
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  Fresh Milk Rice Jelly

  A dessert made from glutinous rice and fresh milk, steamed and chilled to form a soft, sweet, and creamy treat.
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  Sturgeon (farmed)

  Farmed sturgeon is typically steamed or braised to preserve its tender texture, seasoned with ginger, scallions, and light sauces for a delicate flavor.

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