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Xiang Tu Dou · Steamed Dishes & Hot Stir-fry (Futian Station Branch)

Hunan cuisine · ⭐ 4.3

Next to Luckin Coffee, Exit D03, Futian Station, Shenzhen Metro Line 11, Futian Subdistrict (Futian Transport Hub North-South Supporting Area)

Dishes

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  Stir-fried Yellow Beef with Sauce

  A dish made by stir-frying fresh yellow beef with vegetables like green peppers and onions, resulting in tender meat and a rich, savory sauce.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Shaped Pork and Egg Stir-fry

  A savory dish made by stir-frying shredded pork with fresh eggs, resulting in a rich and satisfying flavor.
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  Spicy Pork with Chili

  Spicy stir-fried pork with peppers is a Chinese home-style dish using pork and chili as main ingredients. Pork, usually belly or lean meat, is sliced thin or julienned; chili, often green or red pepper, is cut into pieces. First, pork is stir-fried to release oil, then chilies are added and cooked until just done. Seasoning completes the dish. Simple preparation, precise heat control.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Perilla Stir-Fried Potato

  A Chinese home-style dish featuring potatoes and perilla leaves stir-fried together for a fresh, savory flavor.
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  Steamed Fish Head with Perilla

  A Chinese dish featuring minced fish head steamed with perilla leaves, offering a delicate and aromatic flavor.
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  Slow-Cooked Pig Liver

  A traditional Chinese dish made by slow-cooking pig liver until tender, often seasoned with ginger and scallions for a rich, savory flavor.
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  Steamed Egg

  Steamed egg is a dish made primarily from eggs, mixed with an appropriate amount of water or broth, then steamed in a steamer. During preparation, the egg mixture is typically strained to remove bubbles, ensuring a smooth and delicate texture. The steaming time is adjusted according to the volume of the egg mixture, generally taking 10 to 15 minutes.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.

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