Bamboo Fence Small Garden Charcoal Clay Pot Hot Pot (Jinyu Avenue Branch)
Hot pot · ⭐ 4.3
No. 1888, Jinyu Avenue, Jisen Manhualin Zhuli Xiaoyuan
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1888, Jinyu Avenue, Jisen Manhualin Zhuli Xiaoyuan. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Well Water Bean Sprouts, Xiao Jun Hua, Hot Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Hot pot
- Rating: 4.3
- Address: No. 1888, Jinyu Avenue, Jisen Manhualin Zhuli Xiaoyuan
- Popular dishes: Well Water Bean Sprouts, Xiao Jun Hua, Hot Pot Noodles, Spicy Braised Pig Trotters, Shrimp paste
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Dishes
Well Water Bean SproutsA simple and healthy dish made with fresh bean sprouts soaked in well water and lightly stir-fried, offering a crisp texture and natural flavor.
Xiao Jun HuaXiao Jun Hua is a dish made with pork tenderloin. The meat is sliced thin, marinated with starch and egg white, then coated in a light batter and deep-fried until golden and crispy. It's crunchy on the outside and tender inside.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Spicy Braised Pig TrottersDeliciously tender pig trotters simmered in a rich, aromatic broth with traditional Chinese spices.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Sour Haws JuiceA refreshing drink made from fresh hawthorn berries, sweetened with rock sugar, known for its ability to soothe spicy aftertastes.
Chongqing Old Meat SlicesChongqing old meat slices is a traditional dish primarily made with pork. The pork is skillfully sliced into thin pieces and stir-fried with specially prepared chili peppers and spices, delivering a distinctive Chongqing flavor.
Black Layer CakeBlack Layered Tripe is a dish made primarily with fresh beef tripe, combined with a specially prepared sauce. The beef tripe is carefully processed to achieve a unique black appearance, with a tender and elastic texture. During cooking, the tripe fully absorbs the rich aroma of the sauce, resulting in a flavorful and multi-layered dish.