Da Shang Lobster · Barbecue · Secret Recipe Shrimp Tails (Liwan Store)
Barbecue · ⭐ 3.4
Units C-06 & C-07, Tangming Plaza, No. 78, Liwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units C-06 & C-07, Tangming Plaza, No. 78, Liwan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Harbin Beer Cool, Signature Fried Rice Noodles, Signature Spicy Charcoal-Grilled Frog Legs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.4
- Address: Units C-06 & C-07, Tangming Plaza, No. 78, Liwan Road
- Popular dishes: Harbin Beer Cool, Signature Fried Rice Noodles, Signature Spicy Charcoal-Grilled Frog Legs, Charcoal-Grilled Green Beans, Charcoal-Grilled Okra
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Dishes
Harbin Beer CoolA refreshing drink made with Harbin beer, fresh fruits, and ice, perfect for summer.
Signature Fried Rice NoodlesA classic Cantonese dish featuring rice noodles stir-fried with eggs, vegetables, and meat or shrimp, known for its savory flavor and quick cooking method.
Signature Spicy Charcoal-Grilled Frog LegsFresh frog legs marinated in spicy sauce and grilled over charcoal, delivering a rich, numbingly spicy flavor with tender meat.
Charcoal-Grilled Green BeansA dish made by grilling fresh green beans over charcoal, resulting in a smoky flavor and tender texture.
Charcoal-Grilled OkraA healthy dish made by grilling fresh okra over charcoal, resulting in a slightly crispy exterior and tender interior with a mild, sweet flavor.
Charcoal Grilled Lamb Skewer Medium Size (BBQ Meat Skewer)Charcoal grilled lamb skewer medium size is made with lamb and steel skewers, mainly grilled over charcoal. Fresh lamb leg meat is marinated and threaded onto steel skewers, then grilled over charcoal until crispy outside and tender inside.
Charcoal-Roasted CauliflowerA healthy dish made by roasting fresh cauliflower over charcoal, resulting in a crispy exterior and tender interior with a smoky aroma.
Charcoal-Grilled Eggplant with Garlic SauceA dish of grilled eggplant with a savory garlic sauce, popular in Chinese cuisine.
Charcoal-Grilled Bean SkewersFresh beans skewered and grilled over charcoal for a smoky, savory flavor.
炭烤青椒炭烤青椒是一道以青椒为主要食材的菜品，将青椒洗净后直接放在炭火上烘烤至表皮微焦，然后剥去外皮，保留内部鲜嫩口感。可直接食用，也可搭配蒜末、酱油等调料调味。
Grilled Pork Belly Rolls with Enoki MushroomsPork belly slices wrapped around enoki mushrooms, marinated and grilled to perfection—crispy outside, tender inside, with savory umami-rich flavor.
Spicy Oil-Boiled CrawfishFreshly cleaned crayfish are simmered with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns in a pot with oil and seasonings over medium-low heat until fully flavored. The dish has a bright red color, firm shrimp meat, and rich taste.