Wen Hui Restaurant (Geyuan Branch)
特色菜 · ⭐ 4.8
No. 99, Yebuqiao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 99, Yebuqiao Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-color Thumb Pan-fried Dumplings, Crispy Young Pigeon from Nanjing, Stir-Fried Fish Head with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.8
- Address: No. 99, Yebuqiao Road
- Popular dishes: Five-color Thumb Pan-fried Dumplings, Crispy Young Pigeon from Nanjing, Stir-Fried Fish Head with Sauce, Kung Pao Black Tiger Shrimp, Slow-Cooked Beef
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Dishes
Five-color Thumb Pan-fried DumplingsA colorful pan-fried dumpling made with minced pork and mixed vegetables, crispy on the outside and juicy inside, cooked by pan-frying and steaming.
Crispy Young Pigeon from NanjingA tender young pigeon dish from Nanjing, marinated and deep-fried to achieve a crispy skin while keeping the meat juicy and flavorful.
Stir-Fried Fish Head with SauceA Cantonese specialty featuring fresh fish head stir-fried in a clay pot with garlic, ginger, and fermented black beans, delivering rich aroma and tender texture.
Kung Pao Black Tiger ShrimpA spicy and savory dish featuring fresh black tiger shrimp stir-fried with peanuts, dried chilies, and aromatic spices, a modern twist on the classic Sichuan Kung Pao recipe.
Slow-Cooked BeefStewed beef with gentle heat is a dish made from select tender beef, cooked slowly over low heat. The beef, simmered for a long time at low temperature, retains its tenderness and original flavor while fully absorbing the aroma of the seasonings, resulting in a rich and flavorful taste.
Ge Yuan Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory flavor and glossy finish.
Golden Soup with Bamboo Fungus and Aloe VeraA delicate dish featuring bamboo fungus and aloe vera simmered in a golden broth, offering a refreshing and nutritious experience.