Shengji Driver's Home Fast Food Restaurant (Yingbin Avenue Branch)
小吃快餐 · ⭐ 3.3
Yihi Car Rental, 200 meters to the right (toward the airport) beside Shangpin Holiday Hotel Guangzhou Airport Branch 2, Aigang Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yihi Car Rental, 200 meters to the right (toward the airport) beside Shangpin Holiday Hotel Guangzhou Airport Branch 2, Aigang Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork and Poached Chicken Rice, Barbecued Pork Rice, Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Yihi Car Rental, 200 meters to the right (toward the airport) beside Shangpin Holiday Hotel Guangzhou Airport Branch 2, Aigang Village
- Popular dishes: Barbecued Pork and Poached Chicken Rice, Barbecued Pork Rice, Braised Pork Rice, Goji Leaf and Pork Offal Soup, Roast Duck Leg
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Dishes
Barbecued Pork and Poached Chicken RiceChar siu and white-cut chicken rice features grilled char siu and chilled poached chicken served with rice. Char siu is marinated in honey sauce and roasted, while the chicken is boiled in plain water and kept in its original flavor, both sliced and arranged on a plate with rice.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Braised Pork RiceA dish featuring tender braised pork served over steamed rice, known for its rich flavor and melt-in-your-mouth texture.
Goji Leaf and Pork Offal SoupA nourishing soup made with pork offal and goji leaves, simmered slowly for a fresh and savory taste, perfect served with rice.
Roast Duck LegRoast duck leg is a dish made primarily from duck legs, marinated and then roasted. The legs are seasoned with soy sauce, cooking wine, sugar, and spices, then baked until the skin is crispy and the meat tender.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.