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Pang Dongbei (Guanshaling Zhongshan Garden City Store)

Northeastern Chinese cuisine · ⭐ 4.3

No. 49 Chazishan Middle Road

Dishes

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  Northeast Frozen Pear Juice

  Northeast frozen plum juice is made by soaking frozen plums in water, then juicing them. Main ingredients are frozen plums and clean water. Plums must be thawed, pitted, soaked to soften, then blended and filtered for clear or slightly cloudy juice.
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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Big Noodles

  A cold noodle dish made from mung bean starch noodles, topped with shredded vegetables and a tangy sauce, popular in Northeast China.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Harbin Sweet and Sour Pork

  Harbin Guo Bao Rou is a dish made primarily from pork tenderloin, which is marinated and then deep-fried until golden and crispy. It is then stir-fried with a sweet and sour sauce. The dish has a bright red color, a balanced sweet-and-sour taste, and tender meat with a crispy exterior.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Braised Free-range Chicken with Changbai Mountain Mushroom Powder

  A hearty dish featuring free-range chicken and wild mushroom powder from Changbai Mountains, slowly simmered to perfection for rich flavor and aroma.
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  Chicken Stewed with Mushrooms and Vermicelli

  Chicken stewed with mushrooms and vermicelli is a dish featuring chicken, dried mushrooms, and vermicelli. Chicken pieces are cooked with rehydrated mushrooms, water, and seasonings until tender, then vermicelli is added at the end to absorb the broth and become soft yet elastic.
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  Caramelized Sweet Potato

  A sweet dish made by frying sweet potatoes and coating them in caramelized sugar to create a crispy exterior with a soft interior and stringy sugar threads.
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  Braised Pork Shred with Yellow Heart Sauerkraut

  A hearty dish of braised pork shreds simmered with yellow heart sauerkraut, offering rich flavor and tender meat.
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  Candied Sweet Potato

  Sweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
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  Braised Cabbage in Clay Pot

  A classic Chinese dish featuring cabbage braised in a clay pot with pork and garlic, resulting in a rich, savory flavor.
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  Qiqihar Beef Pan-Fried Sauerkraut

  A Northeast Chinese dish featuring tender beef slices stir-fried with fermented cabbage, offering a tangy and savory flavor profile.

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