Ran Shi Small Stove Skewers (Pipa Ping Community Store)
Barbecue · ⭐ 4.0
No. 1019 Beishan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1019 Beishan Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Knife Pork Belly, Tomahawk Lamb Chop, Spicy麻 Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.0
- Address: No. 1019 Beishan Avenue
- Popular dishes: Big Knife Pork Belly, Tomahawk Lamb Chop, Spicy麻 Beef Skewers, Pickled Chili Crucian Carp, Charcoal-grilled small yellow croaker
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Dishes
Big Knife Pork BellyBamboo-cut pork belly is a dish featuring pork belly as the main ingredient. Sliced thickly or in large pieces, the pork is blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before being pan-fried or stewed until tender with a slightly charred surface—rich but not greasy.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Spicy麻 Beef SkewersSpicy beef skewers made with marinated beef and seasoned with Sichuan pepper and chili, grilled to perfection for a bold, numbingly spicy flavor.
Pickled Chili Crucian CarpA Sichuan dish featuring crucian carp cooked with pickled chili, garlic, and ginger, delivering a tangy and spicy flavor.
Charcoal-grilled small yellow croakerCharcoal-grilled small yellow croaker is a dish made from fresh small yellow croakers, marinated and then grilled over charcoal. The fish is cleaned, marinated with salt, cooking wine, and ginger slices, then grilled until the skin is slightly charred and the flesh is cooked through.
Grilled EggplantGrilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
Grilled Garlic SkewersGrilled garlic skewers are made by threading fresh garlic cloves onto sticks and roasting them over charcoal until golden and aromatic.
Skewered CornSkewered corn is a popular Chinese snack made by grilling or frying corn kernels threaded onto bamboo skewers, often seasoned with chili powder or cumin for a savory and spicy flavor.
Fresh Pig Kidney SlicesFresh pig kidney slices are a dish made with fresh pig kidneys, sliced and quickly stir-fried. The texture is tender and the flavor is fresh, often enhanced with seasonings.
Green Pepper and Pork SkewersGreen pepper and pork skewers are made by alternating marinated pork tenderloin and green peppers on skewers, then grilled to perfection for a savory, smoky flavor.
Spicy Chicken WingsSpicy chicken wings made from chicken drumettes, marinated and then fried or pan-fried until golden brown, then stir-fried with chili peppers and Sichuan peppercorns. Bright red in color, tender meat with a distinct spicy flavor.
Fresh Chili EdamameA refreshing Chinese cold dish made with fresh soybeans and chili peppers, seasoned with salt and soy sauce for a savory and slightly spicy flavor.