Close

Guzhiqiang Xinjiang Lamb Skewers & Lamb Shank Hot Pot (Shaoxiaju Store)

Barbecue · ⭐ 4.5

No. A3 Courtyard, Shaoyaoju Village, Yu Hui South Road

Dishes

• 

  Kashgar Roasted Sheep Trotters

  Kashgar roasted goat trotters is a grilled dish primarily made with goat trotters, which are blanched, marinated with spices and seasonings, then roasted in an oven. Common ingredients include cumin, chili powder, onion, and garlic for rich flavor.
• 

  Tender Liver Delight

  Xiao Xian Gan is a dish made primarily from pork or beef liver. The liver is sliced, marinated with rice wine and light soy sauce, then quickly stir-fried or blanched to retain its tender texture. It's enhanced with aromatics like scallions, ginger, and garlic.
• 

  German Beer

  German beer is an alcoholic beverage made primarily from malted barley, water, hops, and yeast, produced through fermentation. During brewing, malt is converted to sugars, boiled with hops, then fermented with yeast and aged at low temperatures to create a drink with rich foam and distinctive aroma.
• 

  Roasted Lamb Eyes

  Roasted sheep eyes is a barbecue dish featuring sheep eyes as the main ingredient. After cleaning, the eyes are marinated and grilled until the outside is slightly charred and the inside remains tender.
• 

  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Mutton Collar Bones

  Mutton cartilage, made from fresh mutton cartilage, is marinated and then cooked by grilling, frying, or stir-frying. The dish has a golden yellow appearance, with a crispy texture and tender meat.
• 

  荷兰小黄瓜

  荷兰小黄瓜是一道清爽开胃的凉拌菜，主要选用新鲜脆嫩的荷兰黄瓜，搭配蒜末、香醋、生抽、香油等调料制作而成。做法简单：将黄瓜洗净拍松或切条，用盐稍腌后沥去水分，再加入调料拌匀即可。成品口感爽脆多汁，味道以咸鲜为主，带有淡淡的蒜香和醋的微酸，清新解腻，是夏季餐桌上的常见佳肴。
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Fresh Lamb Six Flowers

  Fresh lamb six organs is a dish made primarily with lamb, typically using six parts: lamb kidneys, liver, heart, stomach, intestines, and lungs. After cleaning, blanching, and slicing, these are cooked with seasonings by stewing or stir-frying.
• 

  Black Pepper Lamb Sausage

  Black pepper lamb sausage is a香肠 dish made with lamb as the main ingredient, seasoned with black pepper. The minced lamb is mixed with black pepper, salt, soy sauce, and other seasonings, then stuffed into sausage casings and steamed or grilled.

Reviews