Taifu Le (Hangzhou Mixc Branch)
Southeast Asian cuisine · ⭐ 3.8
5th Floor, Hangzhou MixC World, Shangcheng District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 5th Floor, Hangzhou MixC World, Shangcheng District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Shrimp Balls, Spicy Black Pork碎 Stir-fry, Signature Northern Thai Sour Fish Ball Soup.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Southeast Asian cuisine
- Rating: 3.8
- Address: 5th Floor, Hangzhou MixC World, Shangcheng District
- Popular dishes: Curry Shrimp Balls, Spicy Black Pork碎 Stir-fry, Signature Northern Thai Sour Fish Ball Soup, Tom Yum Goong Soup, Thai Salty Cheese Milk Tea
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Dishes
Curry Shrimp BallsCurry shrimp balls are made with tender shrimp and a rich curry sauce, offering a spicy and aromatic flavor.
Spicy Black Pork碎 Stir-fryA spicy stir-fry dish made with minced black pork, onions, chili, and garlic, known for its rich aroma and bold flavor.
Signature Northern Thai Sour Fish Ball SoupFresh fish balls simmered in a tangy Thai sour broth with lemongrass, kaffir lime leaves, and chili for a bold, refreshing flavor.
Tom Yum Goong SoupA Thai-style soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, simmered with fresh shrimp for a tangy and spicy flavor.
Thai Salty Cheese Milk TeaThai Salty Cheese Milk Tea is a drink made with black tea, milk, and salty cheese. It has a rich flavor with a creamy and salty taste.
Thai Pork Fried RiceThai Pad Kra Pao rice features rice topped with stir-fried meat (chicken or pork) and vegetables (onion, chili, garlic), seasoned with fish sauce, lime juice, lemongrass, then garnished with cilantro and crushed peanuts for a rich flavor.
Thai Green Curry ChickenThai Green Curry Chicken features chicken simmered in a rich coconut milk base with green curry paste, vegetables, and aromatic herbs.
Thai Yellow Curry CrabFresh crab cooked in a rich blend of coconut milk, yellow curry paste, onions, and peppers, delivering a fragrant and spicy Thai flavor.
Clear Soup Tom Yum PrawnsFresh prawns simmered in a clear, aromatic broth made with Thai herbs and spices like lemongrass, kaffir lime leaves, and chili.
Secret Green Curry ChickenSecret Green Curry Chicken is a Southeast Asian dish made with chicken, coconut milk, green curry paste, lemongrass, and lime leaves. It is slowly cooked to make the chicken tender and flavorful.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
Green Tomato Spicy Beef Stir-fryStir-fried beef with green tomatoes, seasoned with garlic, chili, and vinegar for a tangy and spicy flavor.