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Sand Monkey Meat Bun (Beijing Ginza Center Store)

小吃快餐 · ⭐ 3.7

B1 Floor, Beijing Yintai Center in01, No. 2 Jianguomenwai Street (opposite Hu Lu Hong Kong Restaurant and Xiao Wu Kitchen)

Dishes

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  Guanzhong Meat Sauce Noodles

  Guanzhong meat sauce noodles feature hand-pulled or cut noodles topped with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. Served in clear or bone broth, the noodles are mixed with the sauce and garnished with cilantro or green onions.
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  Spicy Oil Noodles with Chili Sauce

  Oil-poured chili cold noodles is a traditional snack made primarily with cold rice noodles, enhanced with specially prepared chili oil and various spices. The rice noodles are thin and translucent, with a smooth and refreshing texture. When hot oil is poured over the chili and spices, it releases an aromatic fragrance that adds a spicy, appetizing touch to summer meals.
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  Beef Jianmo

  Beef meat sandwich: tender beef chunks are placed in a crispy, half-moon-shaped flatbread made from white flour. The beef, typically from the brisket, is slow-cooked with star anise, cinnamon, soy sauce, and other seasonings.
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  Fresh Beef Noodle Soup

  Fresh beef noodle soup made with tender beef cuts like brisket or flank, slow-cooked with spices, then mixed with cooked noodles. Seasoned with scallions, ginger, star anise, and garnished with green onions or cilantro.
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  Qin-Style Spicy Sour Noodles

  Qin-style spicy sour rice noodles made with sweet potato noodles, garnished with bean sprouts, wood ear mushrooms, and carrot threads, cooked in a specially prepared spicy sour broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions for a refreshing tangy flavor.
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  Classic Rousong Bao

  Classic meat-filled mantou is a Chinese pastry dish featuring a baked mantou stuffed with tender, well-seasoned pork that has been slowly stewed to perfection. The mantou is crispy on the outside and soft inside, while the meat is rich and flavorful. It is commonly served with chopped green onions and cilantro to enhance the texture and taste.
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  Spicy and Sour Tripe Soup

  Spicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
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  Goldfish-shaped Dumplings

  Golden carp-shaped dumplings filled with pork and shrimp, wrapped in thin dough and boiled until tender. Served in clear broth with scallions, cilantro, and a touch of soy sauce.
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  Green Pepper and Pork Wrap

  Green pepper and pork sandwich: stir-fried pork mixed with sliced green peppers, served in a baked flatbread. Main ingredients include pork, green peppers, and flatbread. Cook pork first, then stir-fry with peppers and serve in the bread.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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