Xiao Guo Guizhou Laoguo · BBQ
Barbecue · ⭐ 4.5
No. 70B-1, Nan Yi Jing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 70B-1, Nan Yi Jing Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bijie Large Tofu, Potato Pancake, Guizhou Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.5
- Address: No. 70B-1, Nan Yi Jing Street
- Popular dishes: Bijie Large Tofu, Potato Pancake, Guizhou Pork Belly, Guizhou Pork Intestines, Guizhou Lamb Ribs
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Dishes
Bijie Large TofuBijie large tofu is a Guizhou specialty dish made by stir-frying thick tofu slices with minced meat, chili, and doubanjiang, resulting in a rich and spicy flavor.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Guizhou Pork BellyGuizhou pork belly is a traditional dish made from locally sourced pork belly, marinated and smoked or steamed, resulting in a rich, aromatic flavor with a spicy kick.
Guizhou Pork IntestinesA specialty dish from Guizhou made with local pork intestines, simmered to perfection for a rich, savory flavor.
Guizhou Lamb RibsFresh lamb ribs from Guizhou, slow-cooked with local spices and secret sauce, tender and fragrant, featuring authentic regional flavors.
Guizhou Shuicheng Beef NoodlesA traditional snack from Guizhou featuring tender beef and rice noodles in a savory broth, topped with green onions and cilantro.
Guizhou Sichuan-style Chili Egg Fried RiceA spicy and flavorful dish from Guizhou, featuring eggs and fermented chili peppers stir-fried with rice.
Guizhou Yellow BeefGuizhou yellow beef is made from high-quality local beef, slow-cooked with chili peppers and Sichuan peppercorns, resulting in tender meat with a rich, spicy aroma typical of Guizhou cuisine.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Cabbage with Fish MintSuancai Zhe'ergen is a cold dish primarily made with sour cabbage and Houttuynia cordata (Zhe'ergen). Wash and cut the Houttuynia cordata into segments, chop the sour cabbage finely, mix them together, and season with salt, chili oil, minced garlic, and sesame oil. Mix well and serve. The preparation is simple and does not require heating.
Flavorful Chicken SkinA crispy snack made from chicken skin, marinated and fried until golden, seasoned with spices for a rich, savory flavor.