Yokai Food (Hubei Commercial Street Store)
江浙菜 · ⭐ 4.1
No. 38–5 Shangmei Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 38–5 Shangmei Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Braised Lobster, Braised Shrimp, Braised Snail with Spices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.1
- Address: No. 38–5 Shangmei Road
- Popular dishes: Chilled Braised Lobster, Braised Shrimp, Braised Snail with Spices, Steamed Chicken, Salt and Pepper Prawn
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Dishes
Chilled Braised LobsterFresh lobster is braised in a secret spice blend, then chilled for a refreshing and flavorful dish.
Braised ShrimpFresh shrimp braised in a savory sauce with spices, resulting in tender and flavorful meat.
Braised Snail with SpicesA dish made by slow-cooking fresh snails in a fragrant spice broth, resulting in tender and flavorful meat.
Steamed ChickenSteamed chicken is a traditional Chinese dish made by steaming chicken with ginger, scallions, and seasonings, resulting in tender and flavorful meat.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stir-Fried Crab RoeClear stir-fried crab roe is a dish primarily made with crab roe, prepared by quickly stir-frying. The main ingredients are crab roe and crab meat fragments extracted from crabs, combined with small amounts of辅料 such as green onions, ginger, and garlic. After sautéing the辅料 in oil, the crab roe is rapidly stir-fried to maintain its fresh and tender texture.
Plum-Flavored Spare RibsPlum ribs is an innovative Chinese dish featuring pork ribs as the main ingredient and dried plums as a key辅料. The ribs are first pan-fried until golden brown, then simmered slowly with dried plums and seasonings until tender, allowing the sweet-sour flavor of the plums to fully penetrate the meat.
Plum Chicken FeetA cold dish made with chicken feet marinated in plums and spices, offering a tangy and savory flavor.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.
Braised Eel SlicesA dish made by braising fresh eel slices with aromatic spices, resulting in tender and fragrant meat.
Pan-Fried Handmade Beef PattiesFresh beef is minced and seasoned, then shaped into patties and pan-fried until golden brown for a savory, tender bite.