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Childhood Baked Seafood (Yinzhou Wanda Store)

鱼鲜 · ⭐ 4.4

No. 12 Linyu Road, Phase I Dushi Forest

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Dry-Baked Shrimp

  Fresh shrimp are marinated and dry-baked, preserving their tender texture with a slightly crispy, aromatic exterior and natural flavor.
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  Fruit Cup

  Fruit cup is a dessert made by placing diced fresh fruits into a cup. Common ingredients include apples, bananas, strawberries, mangoes, grapes, and sometimes yogurt or honey is added for flavor. It is best served chilled.
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  Baked Pumpkin

  Baked pumpkin is a dish that uses pumpkin as its main ingredient. After cutting the pumpkin into pieces or slices, appropriate seasonings are added, and it is heated in an oven or toaster until fully cooked, making the pumpkin soft and allowing it to absorb the flavors of the seasonings.
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  Baked Mantis Shrimp

  A Cantonese dish featuring fresh mantis shrimp baked with garlic, onion, and chili, resulting in a savory and aromatic seafood delicacy.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Red Crab Roe Dish

  A dish made from fresh crabs, steamed and then mixed with seasoned crab roe and meat for a rich, savory flavor.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
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  Eggplant and Rice Cake

  A Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Noodles in Soup

  A traditional Chinese soup made with wheat noodles and vegetables or meat, known for its soft texture and savory broth.
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  Chicken Wings

  Chicken wings are a popular dish made by marinating and frying or grilling chicken wings, resulting in crispy skin and tender meat, often served with a savory sauce or salt.
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  Opium Fish Head

  Braised fish head made with fresh carp or bighead carp heads, seasoned with ginger, scallions, garlic, and broth, slowly simmered over low heat. No opium is used—this name refers to its rich aroma and taste resembling opium.

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