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Mr. Fu's Chengdu Fresh Cuisine (Jinqiao Yongwang Branch)

Sichuan cuisine · ⭐ 4.4

4th Floor, AEON Mall Yongwang Menglecheng, Zhongyi Road

Dishes

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  Fu Family's Signature River Fish (Fresh)

  Fresh river fish steamed with secret seasoning, resulting in tender meat and rich broth.
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  Double-Flavor Dipping Sauce Steamed Chicken

  Steamed chicken made from whole chicken, boiled or steamed and deboned, served with two dipping sauces: one garlic-soy sauce and another chili-sichuan pepper oil. The meat is tender and juicy, with contrasting flavors of savory and spicy, highlighting the natural taste.
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  Salted Egg Yolk Spicy Stir-fried Abalone

  Fresh abalone is stir-fried with salted egg yolk and chili, resulting in a tender, chewy texture with rich salty-eggy aroma and mild spiciness.
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  Osmanthus Rice-Stuffed Tofu Pudding

  A chilled tofu pudding filled with glutinous rice and sweetened with osmanthus syrup, offering a delicate, refreshing dessert experience.
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  Plum Sauce Dongpo Pork and Hot Spring Egg Rice

  Dongpo pork cubes marinated in plum sauce and slowly stewed, served with hot spring egg and rice. The plum sauce adds sweet and sour flavor, the pork is rich yet not greasy, and the hot spring egg has a smooth, creamy yolk, creating a rich and satisfying texture.
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  Salted Corn Shrimp

  A Chinese dish featuring shrimp and sweet corn stir-fried with salt and pepper, resulting in a crispy, savory flavor.
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  Sichuan Pepper and Curry Seafood Pot

  Made with seafood, cooked in a curry sauce with Sichuan pepper and mala pepper. Rich broth combines the aromatic spiciness of curry with the numbing sensation of Sichuan peppercorns.
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  Oil-Flavored Spicy Sichuan Boiled Beef

  Oil-flavored spicy Sichuan boiled beef is a Sichuan dish made with beef, chili, and Sichuan peppercorns. It is prepared by boiling and oil-pouring, resulting in a tender texture and rich spicy flavor.
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  Stir-fried Pork with Morels

  Spiced pork belly slices are first boiled, then stir-fried until slightly charred, then mixed with fermented bean paste and green onions. Finally, beefsteak mushrooms are added to infuse the meat with rich umami flavor.
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  Spicy Crab Stick in Red Oil

  Spicy crab sticks tossed in a fragrant red oil sauce with garlic and chili, offering a bold, savory kick.
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  Spicy Kimchi Beef Hot Pot

  A hearty hot pot made with beef and homemade kimchi, simmered to perfection for a tangy, spicy flavor that warms the soul.
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  Lotus Root with Tender Meat

  Lotus root with minced pork is a dish featuring lotus root slices stir-fried with marinated pork, seasoned to achieve tender meat and crisp lotus root.
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  Lemongrass Chili Chicken Wings

  Chicken wings stir-fried with lemongrass, dried chili, and Sichuan pepper. Tender meat with aromatic flavor, spicy and numbing, featuring Southeast Asian taste.
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  Sweet and Sour Pork with Pineapple

  A savory dish of crispy pork tenderloin stir-fried in a sweet and sour sauce with pineapple chunks, popular in Chinese cuisine.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fresh Pepper Button Mushroom Pork Belly

  Fresh pepper button mushroom pork belly is made with pork belly, fresh chili, and button mushrooms, stir-fried to perfection. Tender texture with a spicy aroma and natural flavor.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Skewered Pork

  A spicy Sichuan-style dish made of marinated pork pieces skewered and grilled or fried until crispy outside and tender inside, seasoned with chili and Sichuan pepper.
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  Black Gold Volcano Shrimp Noodles

  Thin noodles tossed with stir-fried black-gold shrimp threads, fresh vegetable strips, and a special sauce. The shrimp threads are processed through a secret method, presenting a deep brown color with golden sheen, crispy and savory. Topped with scallions and sesame oil for aroma, the dish delivers a rich, salty-savory flavor with a hint of spiciness.

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