Yixiang Dumpling House (Aixin Yuan Community Branch)
小吃快餐 · ⭐ 3.4
Southwest corner of the intersection of Xiao Wu Road and Aigong South Street (opposite Harmonious Building)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest corner of the intersection of Xiao Wu Road and Aigong South Street (opposite Harmonious Building). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Mixed Fish in Home Style, Mixed Cauliflower Salad, Stir-Fried Mixed Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: Southwest corner of the intersection of Xiao Wu Road and Aigong South Street (opposite Harmonious Building)
- Popular dishes: Stewed Mixed Fish in Home Style, Mixed Cauliflower Salad, Stir-Fried Mixed Mushrooms, Smoked Pork Skin Jelly, Beef Dumplings
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Dishes
Stewed Mixed Fish in Home StyleA hearty dish made by slow-cooking mixed fish with ginger, scallions, and garlic, resulting in tender fish and rich broth.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Stir-Fried Mixed MushroomsA Chinese vegetarian dish made by stir-frying a mix of mushrooms with garlic, ginger, and scallions, resulting in a savory and tender texture.
Smoked Pork Skin JellyA traditional Chinese cold dish made from pork skin and smoked meat, simmered to extract gelatin and chilled until set, offering a smooth, elastic texture with a rich smoky flavor.
Beef DumplingsBeef dumplings are made by wrapping seasoned beef filling in dough wrappers and steaming or boiling until tender, offering a savory and satisfying bite.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings are filled with pork, shrimp, and chives. The ingredients are finely chopped, seasoned, and combined, then wrapped in dough and cooked by boiling or steaming. The filling emphasizes a harmonious blend of freshness and flavor, offering a rich and satisfying texture.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Donkey Meat and Onion Steamed DumplingsSteamed dumplings filled with donkey meat and onion, known for their savory flavor and tender texture.
Sichuan Pepper Fried EggsA Chinese home-style dish made by stir-frying eggs with Sichuan pepper, resulting in a savory and subtly numbing flavor.