Elegant Shaxian (Chuanzhou Highway Branch)
小吃快餐 · ⭐ 3.7
Room 5, 1st Floor, Building 18, No. 7075 Chuanzhou Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 5, 1st Floor, Building 18, No. 7075 Chuanzhou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 党参猪心汤, Ganli Xiang Xiao Hun Dun, Torn Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 5, 1st Floor, Building 18, No. 7075 Chuanzhou Road
- Popular dishes: 党参猪心汤, Ganli Xiang Xiao Hun Dun, Torn Pork Ribs, Willow Leaf Steamed Dumplings, 玉竹排骨汤
China trip · China travel
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Dishes
党参猪心汤党参猪心汤主要由党参和猪心制成，将猪心清洗切片后与党参一同放入锅中，加水炖煮至猪心熟透，汤色清澈，味道鲜美。
Ganli Xiang Xiao Hun DunDelicate dumplings filled with pork and shrimp, simmered in a savory broth with a distinctive aroma.
Torn Pork RibsA dish featuring tender pork ribs, marinated and slowly cooked until soft, then torn by hand for a rich, savory flavor.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
玉竹排骨汤玉竹排骨汤主要由猪排骨和玉竹制成，将排骨焯水后与洗净的玉竹一同放入锅中，加水炖煮至排骨软烂，汤色清澈，味道鲜美。
Ginseng Chicken SoupChicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.
Fried Tofu and Pork Rice BowlFried tofu and pork stir-fry rice is made with tofu and pork strips as the main ingredients. First, the tofu and pork are sliced into thin strips, then seasoned and stir-fried until cooked. Finally, the stir-fried tofu and pork are served over steaming hot rice. The dish offers a rich texture—combining the chewiness of tofu with the savory flavor of pork.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg Fried Rice NoodlesEgg fried rice noodles is a home-style dish made primarily with eggs and rice noodles. The preparation is simple: first cook the rice noodles and set them aside, then scramble and cook the eggs, and finally stir-fry them together with the noodles. Season with an appropriate amount of salt and soy sauce.