Maifengji (Poly City Store)
小吃快餐 · ⭐ 3.6
Huagang Avenue, Xiuhua Street, No. 100-13 and 100-14
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Huagang Avenue, Xiuhua Street, No. 100-13 and 100-14. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Family Feast Wonton Noodle Soup, Dried Mushroom and Wood Ear Mushroom Pork Dumpling Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Huagang Avenue, Xiuhua Street, No. 100-13 and 100-14
- Popular dishes: Family Feast Dumplings, Family Feast Wonton Noodle Soup, Dried Mushroom and Wood Ear Mushroom Pork Dumpling Noodle Soup, Corn and Pork Wonton Noodle Soup, Seaweed and Pork Dumplings
China trip · China travel
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Dishes
Family Feast DumplingsFamily Feast Dumplings is a Chinese soup dish featuring dumplings as the main ingredient, typically filled with pork, shrimp, mushrooms, and carrots, wrapped in thin dough and boiled. The broth is usually made from chicken or pork bone stock, enhanced with ingredients such as greens, egg flowers, and ham slices. It is nutritious and delicious.
Family Feast Wonton Noodle SoupA hearty noodle soup featuring wontons, shrimp, egg, and greens in a savory broth, served with chewy noodles.
Dried Mushroom and Wood Ear Mushroom Pork Dumpling Noodle SoupA savory noodle soup featuring pork dumplings filled with dried mushrooms and wood ear mushrooms, served in a clear broth.
Corn and Pork Wonton Noodle SoupA savory soup featuring corn and pork-filled wontons served over delicate noodles, offering a balanced blend of sweetness and umami.
Seaweed and Pork DumplingsFresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
Leek and Pork DumplingsLeek and pork dumplings are a classic Chinese dish made primarily with fresh leeks and pork. The preparation involves washing and finely chopping the leeks, mixing them evenly with seasoned pork filling, then wrapping the mixture in dumpling wrappers. Finally, the dumplings are cooked by steaming or boiling, resulting in a fragrant and delicious dish.
Leek and Pork DumplingsSteamed or boiled dumplings filled with fresh leek and pork, known for their tender texture and savory flavor.
Cilantro Water Chestnut Pork DumplingsFresh pork filling with cilantro and water chestnuts, hand-folded into dumplings and boiled to perfection for a delicate, crisp texture.
Water Chestnut Pork DumplingsSteamed or boiled dumplings filled with minced pork and crisp water chestnuts, offering a savory and refreshing taste.
Fresh Meat DumplingsFresh meat dumplings filled with minced pork and steamed or boiled, known for their tender texture and savory flavor.