Hangzhou Qian Tang Fish Fresh (Future Technology City Branch)
江浙菜 · ⭐ 4.8
A8-1, Zhejiang University Alumni Enterprise Headquarters Economic Park, Cangxing Street, Cangqian
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at A8-1, Zhejiang University Alumni Enterprise Headquarters Economic Park, Cangxing Street, Cangqian. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: East China Sea Yellow Croaker Flower Soup, Thai Curry Shrimp with Holy Basil, Taizhou Sand Garlic Braised Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.8
- Address: A8-1, Zhejiang University Alumni Enterprise Headquarters Economic Park, Cangxing Street, Cangqian
- Popular dishes: East China Sea Yellow Croaker Flower Soup, Thai Curry Shrimp with Holy Basil, Taizhou Sand Garlic Braised Bean Noodles, Steamed Large Yellow Croaker from East China Sea, Signature Wagyu Egg Tart
China trip · China travel
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Dishes
East China Sea Yellow Croaker Flower SoupA delicate soup made from fresh East China Sea yellow croaker, combined with mushrooms and ham, slowly simmered to create a clear broth with tender fish and rich flavor.
Thai Curry Shrimp with Holy BasilFresh shrimp stir-fried in a fragrant Thai curry sauce with holy basil, offering a spicy and aromatic flavor.
Taizhou Sand Garlic Braised Bean NoodlesA specialty from Taizhou, Zhejiang, this dish features fresh sand garlic and bean noodles braised together for a rich, savory flavor.
Steamed Large Yellow Croaker from East China SeaFresh large yellow croaker from the East China Sea, steamed to preserve its delicate flavor and natural sweetness.
Signature Wagyu Egg TartA premium egg tart featuring minced wagyu beef mixed with egg custard, baked in a flaky crust for a rich, savory experience.
Spicy麻 Beef ShankA spicy cold dish made from beef shank, marinated in a blend of Sichuan pepper and chili oil for a numbing, aromatic flavor.
Quinoa Glacier EggplantA healthy dish featuring tender eggplant stir-fried with quinoa, garlic, and bell peppers for a fresh, savory flavor.
Shrimp Roe Tiaozhou TofuA Fujian-style dish featuring soft tofu simmered with shrimp roe and minced meat, delivering a rich, savory flavor.
Rosemary Roasted Lamb ChopsFresh lamb chops marinated with rosemary, olive oil, and garlic, then slowly roasted to perfection for a rich, aromatic dish.
Qianjiang King BreamQianjiang King Bream is a Chinese dish made with bream, usually steamed or braised. The fish meat is tender and paired with scallions and ginger, offering a fresh taste.
Steamed Small Yellow Croaker with Snow Pea Shoots and Bamboo ShootsSmall yellow croaker steamed with snow pea shoots and bamboo shoots, delivering a delicate, savory flavor.
Braised Pork Belly with AbaloneAbalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.