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Dongxu Farm

农家菜 · ⭐ 4.3

No. 155, South Dong Road, Luodian Town (near Changbang Road)

Dishes

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  Farmhouse Tofu

  Farmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Small Pot Rice with Vegetables

  A hearty dish of rice cooked with vegetables and meat in a small pot, offering a balanced and comforting meal.
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  Cantonese Roast Duck

  A Cantonese-style roast duck made from Peking duck, roasted until the skin is crispy and the meat tender, served with pancakes, hoisin sauce, scallions, and cucumber slices.
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  Spring Water Fish Head and Fish Ball Soup

  Made with fresh fish head and handmade fish balls, slowly simmered in mountain spring water. The broth is clear and refreshing, with tender fish meat and chewy fish balls, delivering a rich, natural flavor without additional seasonings.
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  Chaozhou Braised Platter

  Chao-Shan braised dish is a flavorful meal made by slow-cooking various ingredients like pig trotters, chicken feet, eggs, dried tofu, and duck eggs in a specially prepared braising sauce.
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  Special Hemp Balls

  A traditional snack made from glutinous rice flour, filled with sweet bean or sesame paste, deep-fried until golden and crispy.
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  Fresh Tofu Skin

  Fresh tofu skin made from soybeans, hand-rolled and steamed for a soft, delicate texture, often served with sauce or stir-fried.
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  Stone Pot Fragrant Rice and Vegetable Rice

  Stone Pot Fragrant Rice and Vegetable Rice is a Chinese dish made with rice, vegetables, and spices, cooked in a stone pot. The rice is stir-fried and mixed with fresh vegetables and seasonings, resulting in a fragrant and richly flavored dish.
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  Homemade Tofu Skin

  Homemade tofu skin is made by soaking soybeans, grinding them into a paste, filtering out the residue, boiling the liquid, spreading it thinly in a pan, and cooling to form sheets. Main ingredients are soybeans and water, with no additional seasonings added during preparation.
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  Clam and Pork Liver Stir-fry

  Clams and pork liver stir-fried with ginger, garlic, and scallions, seasoned with soy sauce and cooking wine for a savory, quick-cooked dish.
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  Herb Pancake

  A savory pancake made from fresh herbs and flour, commonly pan-fried for a crispy texture and herbal aroma.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

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