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Fan Bao Xiang (Xinghui Tianjie Branch)

Sichuan cuisine · ⭐ 4.1

No. 18 Shiyang Road, B1 Floor, Unit 16-8, Jiangxia Starlight Plaza

Dishes

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  Young Ginger Stir-Fried Pork Strips

  A classic Sichuan dish featuring tender pork strips stir-fried with young ginger, offering a fragrant and spicy flavor.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Cold Eggplant

  A cold dish made from steamed eggplant shredded and mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing taste.
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  Salted Vegetable Braised Pork

  A Sichuan dish made by braising pork belly with salted vegetables, resulting in tender meat and flavorful, savory vegetables.
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  Home-style Large Crucian Carp

  A traditional Chinese dish made with fresh large crucian carp, simmered with ginger, scallions, and garlic for a rich, savory flavor.
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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Mountain Pepper Mushrooms

  A Chinese dish featuring fresh mushrooms stir-fried with mountain pepper, delivering a fragrant and numbing flavor.
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  Fried Pork Crumbs Stir-fried Chinese Cabbage

  A traditional Chinese dish made by stir-frying shredded Chinese cabbage with crispy pork cracklings for a savory, aromatic flavor.
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  Kimchi Chicken碎碎鸡

  A spicy and tangy dish made by stir-frying diced chicken with Korean kimchi, garlic, and chili for a bold, flavorful experience.
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  Pickled Vegetable and Pork Strips

  A Chinese home-style dish made with pork strips stir-fried with pickled vegetables, offering a tangy and savory flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-fried Loofah Tips

  Stir-fried loofah tips is a home-style dish using tender loofah tips as the main ingredient. Wash and cut the tips, then quickly stir-fry in hot oil with garlic and salt until just cooked. Simple and quick to prepare, it retains the crisp texture of loofah.
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  Steak and Turnip Stew

  Steak and Turnip Stew is a dish made with steak and turnips, cooked together until tender, with a rich and flavorful broth.
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  Beef Stir-Fried with Greens

  A classic Chinese dish featuring tender beef slices stir-fried quickly with fresh greens, offering a savory and healthy meal.
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  Stir-fried Minced Meat with Water Celery

  Stir-fried minced meat with water celery is a Chinese home-style dish made mainly with minced meat and water celery. It is quickly stir-fried in oil after the minced meat is cooked, then the water celery is added and stir-fried quickly with seasoning.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Old Pickled Vegetable Stir-fried Pork Belly

  A classic Sichuan dish made by stir-frying pork belly with old pickled vegetables, resulting in a savory and aromatic flavor.
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  Sour Cabbage and Snowflake Beef

  A dish made with tender snowflake beef slices and sour cabbage, simmered together to create a rich, tangy flavor.
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  Tofu Egg and Green Pepper Salad

  A refreshing cold dish made with preserved eggs and green peppers, seasoned with soy sauce and sesame oil for a savory taste.
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  Fresh Fuhu Bean and Egg Stir-Fry

  Made with fresh fuhu beans and eggs, the dish is stir-fried after blanching the beans. The texture is tender and the flavor is savory and slightly salty.

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